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RATINGS: 1280   WEIGHTED AVG: 3.66   SEASONAL: Winter   IBU: 26   EST. CALORIES: 261   ABV: 8.7%
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COMMERCIAL DESCRIPTION
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (3607) - Florissant, Missouri, USA - APR 7, 2006
Pours a tawny reddish brown with a quickly disappearing head. Aroma is of dark fruits, cereal and yeast - very rich and sweet aroma. Taste is very rich and full bodied - medium to light carbonation. Taste is very malty with Belgium signatures. Enjoyable earthy mustiness, some dark fruits mixed in and a bit of molasses. Candy sugar seems to be in the mix as well. Slight astingency on the finish, but still mainly the malts. As the beer warms the sweetness starts becoming more cloying. After having Demolition that Goose Island calls a Belgium Ale I didn’t expect this to be very authentic, but I was pleasantly mistaken. This is a very nice beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
chicagobears (400) - Elk Grove Village, Illinois, USA - MAR 28, 2006
Pours a tobacco color. Thin head, hurricane swirl on top. Wow, this is brewed in Chicago?! This definetly fits the belgium style. Doesn’t have the complexity of a Chimay and some of the other Belgiums I have had. This is overubundant with maltiness. On the sweeter side which masks some of the subtle fruit taste. I was hoping for a bit more complexity, but its enjoyable.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ross (2052) - weddington, North Carolina, USA - MAR 26, 2006
Orange to brown colored pour with some floaties in the bottom. Taste is rich, possibly too sweet, and yeasty. When compared to other beers in this style, this one does not stand a chance, but if you just base it on its own merits, its a damn fine easy to drink smooth belgian strong. Good beer, wish I could buy it more often.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WISEGUY572 (1372) - Philadelphia, Pennsylvania, USA - MAR 24, 2006
Cloudy orange-to-brown with no head. Sweet yeast in the nose. Sweet caramel or candy sugar, bready Belgian yeast, sweet dried fruit, and toasted malt, with a little more explicit alcohol than I would prefer. Some sweet spice as well. I would prefer a little more bitterness in a beer this sweet, although that might be less authentically Belgian. Nice, buit I prefer Trois Pistoles from this side of the Pond and several true Belgians to this beer. I think that with less alcohol burn I would be happier with this beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
KSS (102) - Plymouth, Minnesota, USA - MAR 23, 2006
Cloudy Ice Tea brown in color. Sweet yeasty aroma with fruit and spice notes. Sweet toasted malt flavor that finishes very smooth. A very pleasant brew.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jdouglas3 (31) - Seattle, Washington, USA - MAR 20, 2006
Brown color with small white head. Malty, sweet, and very drinkable. Smooth finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9030) - Arvada, Colorado, USA - MAR 13, 2006
Bottle 2004 vintage poured a hazy copper brown with a lasting amber head. Aromas of raisins, brown sugar, and some vinous notes. Palate was medium bodied and smooth. Flavors of dark fruit, molasses, vinous and a hint of spice with a lingering sweet finish.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Nate (3553) - Indiana, Pennsylvania, USA - MAR 12, 2006
Big sweet nose. Candi sugar and raisins. Malty, vinuous sweet with fruity esters. Bit of soy sauce. Belgian strong ale aromas, yeasty and musky. True to style. Vaporous, and really reminds me of Rochefort 8. Cloudy dark amber brown with off-white lacing head. I poured in the lees. Silky heavy body with medium carbonation and alcohol warming. Mellow sweet quaff, for sure. Rife with candi sugar and estery Belgian yeasties. Reminiscent of Rochefort or Chimay. Huge malt sweetness and fruity ester. Just enough bitter to round out the finish. This is probably the best domestic Belgian strong I’ve had to date.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oldrtybastrd (3225) - Fort Walton Beach, Florida, USA - MAR 7, 2006
Pours a darkish red/brown. Aromas of spice, coriander, yeast, and alcohol. Flavor has an alcohol taste to it, mixed with a nice smokey dark fruit. Also has strong hints of spice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
JK (4283) - St. Louis Park, Minnesota, USA - FEB 25, 2006
Mine is opaque brown, but I make a point to get the sediment into the glass. The head does start very big but never completely fades, staying at maybe 1/4 inch of foam ringing the edge of the glass. They nailed the aroma, with malt and light fruit, but it is a little light in that regard. Good flavor. Loads of sweet malt and lighter fruit. Lightly spiced. Yeast shows up in the aftertaste along with some alcohol, which is hidden fairly well by the substantial malt body. Very smooth and easy to drink. Should age well. Well done. But a screw off cap?


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