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RATINGS: 1301   WEIGHTED AVG: 3.66   SEASONAL: Winter   IBU: 26   EST. CALORIES: 261   ABV: 8.7%
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COMMERCIAL DESCRIPTION
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
JK (4476) - St. Louis Park, Minnesota, USA - FEB 25, 2006
Mine is opaque brown, but I make a point to get the sediment into the glass. The head does start very big but never completely fades, staying at maybe 1/4 inch of foam ringing the edge of the glass. They nailed the aroma, with malt and light fruit, but it is a little light in that regard. Good flavor. Loads of sweet malt and lighter fruit. Lightly spiced. Yeast shows up in the aftertaste along with some alcohol, which is hidden fairly well by the substantial malt body. Very smooth and easy to drink. Should age well. Well done. But a screw off cap?

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MilkmanDan (1943) - Eagan, Minnesota, USA - FEB 23, 2006
Light brown, big puffy head that faded fast. Smell sugary-sweet, some breadiness. Flavor is soft fruitiness, light malts, decent yeasts. Bit of an unfinished chemical sense to it at the end, not a great finish. It’s a bit like a Unibroue beer that’s not quite ready to go, something in the yeast leads me that way.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drainey (234) - Chicago, Illinois, USA - FEB 22, 2006
12 oz. bottle. Cloudy brown body with a 2 inch off-white head that dissipated quickly. Aroma was malt sweet smelling a bit like cotton candy and rum. I also detected a not entirely pleasant acidic odor. Flavor is very smooth and very sweet, almost like drinking brown sugar. I tasted no hop presence, and the alcohol was well masked. Palate is very smooth. Quite tasty, and with 9% ABV dangerously drinkable.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
beervana (781) - Libertyville, Illinois, USA - FEB 21, 2006
(02.18.06) Sampled at FebFest ’06, Libertyville, IL. Poured from a 12 oz brown bottle (bottled 1/15/06). Hazy light brown Belgian strong ale having a small off-white head. Soft carbonation. Caramel/sweet malt aroma. Full bodied ale that starts with light malt sweetness and caramel/toffee/toasty malt flavors. Finishes with a pleasant malt fade. No discernable hop flavor. Smooth, rich, and delicious. A wonderful malty Brewmaster reserve beer. Another excellent offering from Goose Island.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
pootzboy (1590) - Hawgville, Ontario, CANADA - FEB 19, 2006
Moderate pour puts a mirky chestnut colored ale with modest carbonation and ruby highlights in my Corsendonk Tulip. Smallish cap goes to a glass-lacing ring. Aroma is one of the most pleasant of any North American craft Belgian I have sampled...a lovely grape aroma spiked with rum soaked bread smells. Silky smooth delivery up front of vinous tastes; red grapes in abundance, ripe red plums and sweet muscat grapes...then the malts and yeast take over the palate creating a musty, rum soaked Christmas pudding decernment...finish is surprisingly drying with the hopping showing up to bitter the fruity malt tastes. The underlying asset of this brew is it’s sinister but extraordinary drinkability. One of the few Belgian craft beers I wanted to poke back 3 or or more of in a sitting...Hear that Unibroue? D-R-I-N-K-A-B-I-L-I-T-Y

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
adrian910ss (2361) - philadelphia, Pennsylvania, USA - FEB 12, 2006
Pours a brownish,sandy red color with a thick beige creamy head. Unfiltered. Tons of hops floating around. Aroma is of pears,banana,nutmeg, brown sugar, molasses and fresh yeast. Taste is a combination of nutmeg,pear,banana, spiced wafer, raisins and caramel. Excellent !!!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
OldMrCrow (1841) - Seattle, Washington, USA - FEB 9, 2006
From the bottle

Pours a cloudy ruby brown with beautiful highlights and the expected sediment, and with a very subdued head. This is a sweet belgian-style ale (think Rochefort 8); both the aroma and flavor bring out brown sugar/molassas, raisins, belgian yeast, a touch of pineapple and pear, and hint of alcohol but nothing near the 9% actuallypresent. Pleasingly, the flavor does not stay sweet throughout; the tail end of each sip turns softly bitter with finely balanced hops.

This one is enjoyable throughout, and quite a nice (the best I’ve had to date?) domestic alternative to some of the sweeter, darker Belgian ales. That said, I didn’t sense in this beer the full complexity that I enjoy in some of the similar imports.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crit (3350) - Surrey, British Columbia, CANADA - JAN 18, 2006
Hazy deep amber, lasting beige head.Light alcohol, spicy yeast nose. Taste is sweet, malt/molasses, medium alcohol heat.Chewy

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mjg74 (2492) - La Mesa, California, USA - JAN 9, 2006
Bottled. Pours a reddish/brown sort of color. Some sediment is floating about. Appears to be fairly carbonated. Aroma is sweet and fruity. Some candy aromas are present. Flavor is sweet right off the bat. followed by a deeper dark fruity/roasted malty flavor. Slight tartness to balance out the sweet. Alcohol is very well hidden.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - JAN 4, 2006
A fast yet creamy head over a caramel/ruby body with a thick haze... and a flawless presentation from our bartender. A veritable "fruit cocktail" of aromas with sourish cherry, pineapple and citrus that is not overdone but rather linear and delicate. Additional light funk and wheat. Flavor finds sweet malts exploding in a caramel-candy fluff-bomb (as asinine as that may sound, each time I took a drink I re-read that line and it was perfect.) Caramel is light and airy... very much "brittle". Vanilla and lemon arrive in creamy waves to follow. Sweetness can be a little harsh, but this was fantastic.

<font size=-4>Via bottle at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Island Beer Company (Clybourn), Chicago, IL 60614<font size=-1>


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