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RATINGS: 1339   WEIGHTED AVG: 3.66/5   SEASONAL: Winter   IBU: 26   EST. CALORIES: 261   ABV: 8.7%
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drismyhero (815) - Tacoma, Washington, USA - MAY 10, 2006
Bottled 2/16/05 Yeast-laden nose with a nice round oaky character; some sweet maple and just a touch of dried fruit. The first thing that hits the tongue is the carbonation - an acidity that gives the immediate impression this beer will make you pucker, but that quickly subsides and the warmth of the malt takes over. The carbonation may be a bit sharp due to its aging, but it has let the body really settle out nicely. The high ABV is not readily apparent behind the very present yeast and malt. Slightly chewy, very sticky. The aroma is perhaps a bit more intruiging than the flavor proves to be, but nonetheless this beer holds up very well.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Headbanger (3765) - Aurora, Illinois, USA - MAY 2, 2006
UPDATED: MAR 1, 2007 Draught Goose Island Wrigleyville-A hazy red with a constant head ring. Aroma of malt and yeast. A little sweet and it seems to cover up fruit tase. Overall a good tasting Belgium. 12oz bottled on 1/21/05-Body with a deep amber color and an off white head. Aroma of toffee, yeast, alcohol, and malt. Taste of alcohol, yeast, caramel, and toffee. I liked it better aged a bit. 7/4/7/4/15

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beastiefan2k (3324) - Emerald City (formely NYC & KS), Washington, USA - MAY 1, 2006
Rating #200. Poured into a Goose Island goblet. Color is dark brown but translucent, cannot see through the beer. The aroma is Belgian sweet. The taste however is lighter than expected, thinner body. That belgian sweetness is less present. The aftertaste lingers for a while, again that sweet belgian-y aftertaste. A good stab at an abbey dubbel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blankboy (7110) - Toronto, Ontario, CANADA - APR 30, 2006
Bottle. Pours a hazy ruby-brown with an average size somewhat-lasting foamy off-white head. Mild aroma of caramel malt, yeast, a little sourness, dark fruit (moslty cherries), brown sugar, spices and alcohol -- there’s lots going on there. Very nice sweet flavour of caramel malt, yeast, fruit (cherries again and more), spices and alcohol. Medium bodied. If I had to complain I’d say I found it a touch too sweet at first but that seemed to pass as it warmed slightly. I was quite impressed with this, it’s a very good Belgian style beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tennisjoel (1323) - Rochester, Minnesota, USA - APR 25, 2006
Murky red with a small ring of head which is long lasting. Aroma is of cherry, brown sugar, spices, very sweet. Sweet flavor follows. Lots of malt and yeast used in this brew. Refreshing and decent. Maybe just a touch too sweet. The one thing the belgians may do better is that their beers are more carbonated to dampen the sweetness. Still a very good effort for Goose Island.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - APR 18, 2006
Bottled 2/16/05, 12oz. Pours a cloudy brownish red with almost no head. Very malty--aroma of dark fruits, brown sugar and molasses. A little bit of spicy hops noted as well. Very sweet, with molasses and raisins coming through fairly strong, alcohol present, a little bit of spicy hops, into a bittersweet finish. Low carbonation. Medium to full bodied. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
sersdf (1019) - chicago, Illinois, USA - APR 16, 2006
had this once a couple years ago and didn’t like it. then had it again and didn’t like it. then had it on TAP last night and it was so awesome. definitely the best BSA i’ve ever had. candyish, but milder. warming alcohol, certainly, but neither distractingly nor detractingly so. a very balanced creation that lacked the earlier woody notes that took away from it in the past

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
OhioDad (2492) - Hilliard, Ohio, USA - APR 10, 2006
12oz bottle via trade with Dough77 - Thanks Tim! - Pours cloudy dark amber with a big tall fluffy tan head that stayed very well and laced the sides of the tulip well. Aromas of candy sugar, raisins and yeast. Flavor is full of candy sugar, raisins, yeast, also some caramel there and toasted malt behind the sweetness. Soft mouthfeel and very light on the palate for a sizable beer. The palate is what sets this apart from other domestic made belgians, reminds me of Rochefort in mouthfeel. Very good stuff..

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rudolf (2353) - Buffalo, New York, USA - APR 10, 2006
Slightly cloudy gold - lots of floaties. No head. Nose or orange, lemon, alcohol, spice. Lots of orange, corriander, some clove, yeast, fruit. Decent malt presence. Fruity malt finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (5467) - Florissant, Missouri, USA - APR 7, 2006
Pours a tawny reddish brown with a quickly disappearing head. Aroma is of dark fruits, cereal and yeast - very rich and sweet aroma. Taste is very rich and full bodied - medium to light carbonation. Taste is very malty with Belgium signatures. Enjoyable earthy mustiness, some dark fruits mixed in and a bit of molasses. Candy sugar seems to be in the mix as well. Slight astingency on the finish, but still mainly the malts. As the beer warms the sweetness starts becoming more cloying. After having Demolition that Goose Island calls a Belgium Ale I didn’t expect this to be very authentic, but I was pleasantly mistaken. This is a very nice beer.

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