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Goose Island Bourbon County Stout - Rare (2010)

Serve in Snifter


on tap


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RATINGS: 420   WEIGHTED AVG: 4.41/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
From Greg Hall:
"BCS rare, Iím excited. Brewed in 2008, aged for 24 months in 23 year old Pappy Van Winkle Barrels. These are the very best smelling barrels Iíve come across in 18 years of barrel aging beer. Barrels were originally filled with spirit in 1985. We have 50 bourbon barrels aging, it will be a one time bottling, it will not be repeated."

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DrewFace (967) - Melbourne, Florida, USA - APR 26, 2014
Bottle share thanks to Homer321. Pours a deep dark thick, black, color with minimal light brown head. Smooth, sweet bourbon aroma up front, barrel notes - oak and vanilla, big caramel, toffee malt character follows. Huge malty toffee flavor, lots toasty melanoidans, big bourbon character follows and carries through to the finish. Overall, very smooth, huge flavor, lots of boost and xo tasty.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Daniel719 (144) - Safety Harbor, Florida, USA - APR 26, 2014
Bottle share. Smells like pappy. Some chocolate. Taste is smooth and dry. Pretty awesome. Smooth for a 13 and how old it is. Glad I got to try it after so long.

-- rated with beerbasher/winphone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Strykzone (6753) - Wood River, Illinois, USA - APR 25, 2014
Sampled at dld eve. Wow, just wow. Amazingly smooth. The stout is amazing on its own but the whiskey barrel takes it yo a different level. The wood is just so nice. Ma relly nice feel. A superior beer in so many ways.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
wchesser (1918) - Denver, Colorado, USA - APR 14, 2014
Bottle from my first ever trade a few years back via jrallen. Huge thanks-Iíve been saving this one for a while! Viscous pour, deep black, but some translucency at the edges, not motor oil, but thick. Terrific bourbon nose, with dark and milk chocolate, and dark malts and vanilla. Plush mouthfeel, almost creamy. Bourbon, dried figs, vanilla, touch of coffee and dark malts. Terrific balance, not hot at all, super smooth and velvety. Wonder if the bourbon would have been more nuanced if I had drank this sooner, but overall it has held up wonderfully.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Experiment_Ale (1096) - Dallas, Texas, USA - MAR 29, 2014
500th rating! Legit, I didnít plan this it was an accident. At Stephens House with Stephen, Aaron, and Dave. Pours jet black with no head whatsoever. Aroma is beautiful fig some soft roasted malt notes. Complex, and nuanced caramel and brandy barrel notes(I know what it is actually aged in though), rounded subtle burnt sugar. Taste is rounded mellow bold flavors. Beautiful. Fuck yeah! Burn sugar coconut, dark fruits, figs, fuck yeah. Thank you to kevin for generously trading this to me; F2Brewers is a stand up guy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Steve_0 (3745) - Denver, Colorado, USA - MAR 29, 2014
Bottle at home with friends, courtesy of Eric. Huge thanks for this one man!!! Pour is pitch black with a small tan head that quickly dissipated. Big coconut, rich dark chocolate, sweet vanilla, bourbon notes, oaky, light soy sauce, caramelized sugar, raisins, and nutty aroma. Taste is dark chocolate, roasted dates, coconut, vanilla, roasted pecans, oak, brown sugar, and espresso with a semi-sweet finish. Slick mouthfeel soft carbonation. Very mellow at this point and no signs of alcohol. Such a fun beer to try and truly appreciative of the opportunity. Thanks again man!

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
BMMillsy (1788) - Florida, USA - MAR 16, 2014
Bomber in trade from zathrus. Huge thanks goes out. Bottle hand numbered 4,554 with a hand written bottle date of 11/19/2010, poured into a Firestone Walker Barrelworks Teku glass on 3/15/14. Pours viscous black with a half finger of dark brown head. Aroma is big vanilla, chocolate, bourbon, coconut, wood, graham crackers, toffee, caramel. Kind of smells like vanilla bourbon rolos. Pretty awesome. Flavor is so smooth with chocolate bourbon, graham crackers, vanilla, coconut, caramel, oak. Finish is long with strong notes of vanilla, coconut, graham crackers, and caramel. Viscous and lucious mouthfeel, low medium carbonation. Extremely smooth and while the bourbon notes are there, this isn't super boozy at all. Just awesome. The main difference I see with this relative to regular BCS is the heightened coconut and graham cracker flavors. Definitely lives up to the hype, but not sure there's a reason to seek this out again when I can find BCS each year for much less. With that said, so glad I tried it once. A world class beer that deserves its reputation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tectactoe (3125) - Michigan, USA - FEB 28, 2014
UPDATED: MAR 18, 2014 Bottle: Wow, Mike... canít thank you enough! Bottle #1485. Deep, sludgy black with barely any head, only a flimsy, slowly rising, deep-mocha skin that grazes the top. Amazing aroma of dark fudge, smooth warming bourbon & oak, roasted malts & barley, decadent chocolate & vanilla drizzle, scorched brown sugar... Both boozy & sweet but so well refined. Taste is full-out chocolate up front; dark cocoa nibs, rich fudge, moist chocolate cake wrapped in brown sugar, dipped in bourbon, drizzled with vanilla, then served on wet oak. The background holds more intricate notes of molasses, bruised dates & prunes, light mallow, roasted malt, & barrel-induced coconut. Very low carbonation, huge palate presence, coating your mouth with bourbon, fudge cake, & brown sugar. Sweet, boozy, but executed admirably. This is like a polished version of BCS... Mike & I did a side-by-side with a 2012 BCS & both agreed that Rare was much more mellow & well integrated. However, Iíve had both 2008 & 2009 bottles of BCS, aged appropriately, that were nearly this good & equally as refined. Is this a great barrel aged stout? Absolutely. Is it worth the price increase or difficulty to acquire as compared to regular BCS? Probably not completely.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Lukaduke (3038) - Gray, Maine, USA - FEB 18, 2014
Huge thanks to daknole ! Pours a rich burnt umber color with some caramel edges and a thin khaki foam. The nose is complex and layered with beautiful fruity bourbon undertones, silky dark chocolate, wet spicy oak presence... yum. On the palate this beer stands up to its hype. The bourbon character is a thing of beauty with layers of flavors similar to the nose the fruit forward almost apple brandy roundness compliments the deep rich chocolate and melds into a slow meandering sweetness that is accentuated by the bourbon heat and there is a layer of spiciness to the barrel character that is pretty distinct. Pleasure to try and share !

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Zer0 (1207) - The Hague, NETHERLANDS - FEB 15, 2014
Bottle shared with and massive thanks to kermis. Pours absolutely pitch black. Aroma is huge vanilla, lots of bourbon, boozey, molasses, big chocolate, some cinnamon and caramel. Taste is huge vanilla, quite sweet but not sickly. Wood, bourbon and chocolate again. Very tasty. Great balance and just smells incredible. Full bodied, some carbonation and oily texture. Very very good.

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