Goose Island Rumpus

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Brewed by Goose Island Beer Company (AB-InBev)
Style: Sour Ale/Wild Ale
Chicago, Illinois USA

Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 2 MEAN: 3.75/5.0 WEIGHTED AVG: 3 ABV: -

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COMMERCIAL DESCRIPTION
Barrel-aged wild ale brewed with Alex Berezowsky’s Bug Farm Blend

most recent ratings

3.8

AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20

pantanap (3155) - Chicago, Illinois, USA - MAR 21, 2012

Goose island rumpus. on tap at Dola.. Pours a mostly transparent strawberry copper hued pour with minimal soapy head... Seedy raspberry and red fruit, a tinge of vinegar and red wine accents... Sour, tannic and light in the vinegar. Berries and seedy red fruit. Medium bodied with a light earthy taint at the finish. Little to no carb as exected. 8/4/8/3/15

3.7

AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20

NobleSquirrel (3313) - Chicago, Illinois, USA - MAR 5, 2012

Cask pour at DotLA12. Pours a mostly clear pinkish with nice head that fizzes away. The nose is fruity. Brett forward, light lacto and some cherry/raspberry notes. Floral as well. Seems a bit young and green overall. On tasting, moderate tartness. Drying finish of Brett funk. Earthy and fruity, gets more sour as it warms up. Could be a bit lighter on the palate overall but still a fine beer.

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Goose Island Rumpus

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