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Goose Island Rumpus
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Serve in Snifter, Tulip, Tumbler

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RATINGS: 2   MEAN: 3.75/5.0   WEIGHTED AVG: 3   ABV: -
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COMMERCIAL DESCRIPTION
Barrel-aged wild ale brewed with Alex Berezowsky’s Bug Farm Blend


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
pantanap (3340) - Chicago, Illinois, USA - MAR 21, 2012
Goose island rumpus. on tap at Dola.. Pours a mostly transparent strawberry copper hued pour with minimal soapy head... Seedy raspberry and red fruit, a tinge of vinegar and red wine accents... Sour, tannic and light in the vinegar. Berries and seedy red fruit. Medium bodied with a light earthy taint at the finish. Little to no carb as exected. 8/4/8/3/15

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - MAR 5, 2012
Cask pour at DotLA12. Pours a mostly clear pinkish with nice head that fizzes away. The nose is fruity. Brett forward, light lacto and some cherry/raspberry notes. Floral as well. Seems a bit young and green overall. On tasting, moderate tartness. Drying finish of Brett funk. Earthy and fruity, gets more sour as it warms up. Could be a bit lighter on the palate overall but still a fine beer.


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