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Goose Island Rye Stout
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RATINGS: 32   MEAN: 3.65/5.0   WEIGHTED AVG: 3.6   SEASONAL: Winter   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
This Goose Island stout is made with 25% rye malt for an interestingly spicy, almost tangy flavor. This brew has a long roasty sweetness from 50 pounds each of chocolate malt and roasted barley and is hopped with Styrian Golding hops.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
igneous1 (1505) - Davenport, Iowa, USA - MAR 17, 2007
Draft at the Marcey St. location. Nice dark brown color and a great tan head. was pleasantly surprised at the hoppiness in both the aroma and flavor. Really put forth a nice sharp bitterness. roastiness was somewhat subdued. it was a really good stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
golubj (1377) - San Mateo, California, USA - MAR 14, 2007
Draft. The beer memory is starting to fade at this point. I remember a nice rye malt flavor and some bitterness. Mouthfeel was not really like a stout, but the beer was still pretty good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
alexanderj (3334) - Branson, Missouri, USA - MAR 14, 2007
On tap at brewpup. Dark black, with a tan head. Aroma of roasted and chocolate malt; some rye and hops. Good palate; rye flavor gave it some uniqueness. Very enjoyable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
frankenkitty (1959) - Oak Lawn, Illinois, USA - MAR 6, 2006
Poured jet black with a fast-fading, oily, tan head. Up front rye in aroma with plenty of roastiness. Robust flavor but without the body to carry it... a rather wet palate. Rye intensity is herbal and almost metallic in its sharpness with dark, semi-sweet chocolate lingering beneath.

<font size=-4>On tap at <a href= http://www.ratebeer.com/Place/illinois/chic Island, Wrigleyville, Chicago, IL 60657<font size=-1>


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jimbowood (1036) - Freeport, Georgia, USA - MAR 6, 2006
On tap @ the brewpub. Not as hoppy as I was expecting, but good nonetheless. Good stuff.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - FEB 26, 2006
Draft Wrigleyville: Cask version. I didn’t get much Rye out of this, but it had a bitter sweet finish that suited me. Not much hop going on, but a solid stout.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Zeswaft (1397) - Seattle, Washington, USA - FEB 18, 2006
Outstanding stout. Reminded me a lot of Storm King - a good stout with a great hop presence. In my book, a hoppy stout is a godsend. Loved it.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sersdf (1015) - chicago, Illinois, USA - FEB 18, 2006
clyborn brewpub. mahogany hues contrast the semilucid creamy tan wrung that formed into a peninsula. Bam! thick but moderate, something about espresso and dark chocolate. that came up a few times. dunkel? anyways, it’s a charlie chaplin of craft beer apparently. bam!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7181) - Pewaukee, Wisconsin, USA - FEB 10, 2006
Draft @ Clybourn. Poured a very deep brown with a creamy beige head. Spicy hops, dry bitter chocolate, and a light currant sweetness in the aroma... always enjoy well-placed rye. Flavor mimics the aroma well.. smooth middle, but a sharp bitterness at the finish seemed a little out of place. Just a little thin on the palate, too. Another solid effort from the Goose.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ElBorracho (472) - Chicago, Illinois, USA - FEB 6, 2006
On tap at Clybourn. Nice dark pour with a nice tan head. Bitter chocolate, molasses, vanilla, coffee, and subtle hints of charcoal. I did not get a big hop kick as the menu suggested but it was a fine beer.


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