Jokes (1453) - Chicago, Illinois, USA - APR 19, 2003
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
While not every saison is near the level of Fantome, that's the stuff I really like. Pours a light golden color with a substantial, white head. The aroma was nice but not outstanding. A nice flowery bitterness but it was lacking depth. A refreshing beverage, but not the best Saison.
rubbishystuff (1688) - Chicago, Illinois, USA - SEP 16, 2010
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Had at Clybourn location. Peppery, spicy saison with nice hops and some dryness. Serving: Tap
otakuden (1783) - Vero Beach, Florida, USA - AUG 1, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
A slow haze has settled in my glass, painting her colors in gentle hues of gold, orange, and amber. The greatest concentration is in her head, a confused cloud of white with lacey bubbles scattered along her outer edges. Within awaits an intense confrontation of fruits, skins still attached, spice, and boozy esters. Green grass and pine linger in the background, their leaves and needles weighing heavy under dew droplets. Cinnamon sticks and nutmeg sprinkle, and I find myself right back where I started with drunken fruits. Intriguing, to say the least, and so with great curiosity I investigate the liquid side of my Goose Island Saison. Smooth and buttery, her liquid bounty glides over my tastebuds, leaving behind fruit skins dipped in honey with nutmeg. Sweet up front, her finish is dry from the insides of fruits skins and dead grass. A heavy presence of malt contributes whole loaves of bread to an already full body, along with more honey, caramel, and maple sweetness. If I didnít know better, I would almost think I was quaffing a Biere de Garde instead of a Saison. Pith and bitter rind lingers long and hard after each quaff, bringing out a dry, woody and leathery quality. The further I quaff, the more elusive her apples, nectarines, and apricots become. With one last quaff, I bring this new tasting session to its first conclusion.
Not that great, unfortunately, and definitely not what I would consider a Belgian-style Saison. It reminded me more of a confused Biere de Garde with a Brett-like finish.
kidmartinek (2968) - austin, Texas, USA - JUL 25, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Gold color white head. English malt nose. Nice light, sweet malt
flavor. Medium carbonation. Medium full body. Tastes like and esb more
than a saison maltry finish lingers. No belgian yeast flavor
adrian910ss (2268) - philadelphia, Pennsylvania, USA - APR 2, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On draft at R & H. Pours a cloudy light orange with a small white head. Aroma of light spice, tea and grass. Taste is grassy with hints of light spice, honey, tea and yeast.
JoeMcPhee (8054) - Toronto, ON, Ontario, CANADA - MAR 20, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap at RNH. Golden pour with a nice white head. The nose is very bright and spicy. Soft earthy hoppiness along with a light fruitiness. The malts have a kiss of sweetness that is fairly atypical for the style. There is a lot of fruitiness. Less spicy than I would have liked. As it warms there is a pronounced woody Golding/Fuggles woodiness. Not chewy per se, but not dry either. Finishes better than it starts as the hoppiness gives a perception of dryness.
vtafro (2169) - Wayne, New Jersey, USA - FEB 12, 2010
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 13/20
Draft. Hazy golden pour. Nothing sticks out in this saison as great, but its a common saison with nothing really wrong with it. Spices, and yeast notes dominate.
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - FEB 4, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap at RNH. Pours a hazy orange with an ok head- nice lace. Aroma is fruity orange zest and peel, juicy, phenolic with spice and clove moderately sweet malts and honey tones. Flavor is fruity orange oil, zesty light citrus hops, crackery malts, toast, ok dry hopping- juiciness to the flavor, peppery and light solvent with good earthy and grassy hops- light spicing on the finish- and moderately dry which was good- pretty nice.
puzzl (3216) - New York, New York, USA - JAN 24, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at Rattle. Evengreen, mint, fresh fries, German hops, with a sweetish, very clean, full body. Notes of caramel, lavendar, chalk, and absinthe. Mostly dry, complex, but indistinct. Needs a more interesting yeast.
Rciesla (5499) - Exit 15W, New Jersey, USA - JAN 18, 2010
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Pours an orange body with a white head. Citrus, pears, wood, and pepper spices. Cinnamon, fruit esters with a dry floral woody finish. Pine, cedar, light wheat notes. Nice.
PilsnerPeter (3028) - Flushing, New York, USA - JAN 18, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at Rattle n Hum: Hazy amber pour with an off white film of head. Sweet plummy aroma- some odd solventy notes as well- a touch of acetone like notes along with sweet dark fruits. The body is fairly light, but itís lacking the liveliness of good examples. The flavor has some residual Belgian maltose- plummy, brown sugar notes accompanied by some chalky phenolics and other types of dry Belgian phenolics. Not very cohesive, and not dry nor lively enough for the style.