Serve in Tulip


on tap

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RATINGS: 1211   WEIGHTED AVG: 3.73   IBU: 25   EST. CALORIES: 195   ABV: 6.5%
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (7901) - Enghien, BELGIUM - MAY 25, 2015
Bottle sample @ Leuven Beer Innovation 2015, shared with the RB Belgian crew. Dorée claire, col fin blanc. Arôme au bouquet qui met bien en avant ce léger côté poivre concassé, le tout ponctué par un agréable fleuri houblonné noble avec un profil levure assez belge. Palais est fruité sur une écorce d’orange, le tout avec un petit renforcement poivrée très plaisant et qui réveille un peu les papilles. Reste belge dans son inspiration levure le tout accompagné et contrebalancé par un agréable fini boisé de chêne et de raisin blanc.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ExpendableHero (778) - Florida, USA - MAY 25, 2015
Murky yellow brew with a white head. Carbonation is extremely lively. Aromas of fresh citrus. Tastes of lemon peel, some lime notes, biscuit, and fresh wheat. Bittersweet, semi-tart finish. Barnyard funk. Not much to this, I was expecting more. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (8570) - Ursel, BELGIUM - MAY 25, 2015
Medium snowwhite head over pale golden, clear beer. Smoked nose, tarry and phenolic, strange - then sour fruit and some citrus. Taste is not smoked at all, but contains some phenols. Sweet fruitjuice, that take a long time lingering on. Medium bodied at best. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
Alengrin (3401) - BELGIUM - MAY 25, 2015
Goose Island ’farmhouse ale’ aged on wine barrels, with medium thick but strongly cobweb-lacing, off-white head and hazy golden blonde robe. Fruity and quite complex aroma of pear, mango, straw, lemon zest, peach, pepper, pineapple, hint of wood, grape peel but alas, a faint touch of H2S (rotting egg!) as well, fortunately receding quickly. Fruity, estery, ’Belgian’ taste, subdued sweetness, orange, pineapple, mango, berries, light acidity (lemon peel), nice and soft bready malt sweetness below but still somewhat thinnish body, drying finish with a dash of spicy hops, peppery yeast accents and woody tannins, with persisting grape fruitiness. Quite complex and tasty, too bad for the H2S.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (11067) - Hasborn, GERMANY - MAY 24, 2015
Trübes goldenes Bier mit einer geringen weißen schaumkrone. Geruch leicht säuerlich, Steinobst, süß. Geschmack süß malzig, bananig, Gewürze, hefig, lecker.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bigbish (596) - California, USA - MAY 23, 2015
Had this at a tasting at my Wegmans. A nice Belgian style ale. Great yeasty aroma and a nice complex flavors. I’ll have to pick up a bottle soon.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopbrad (6) - - MAY 12, 2015 does not count
Really good saison. spice and citrus on the front, slightly tart on the backend

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kkleu357 (599) - Madison, Wisconsin, USA - MAY 11, 2015
On tap during Madison Craft Beer week. Light body. Sweet spicy aroma with a subtle funk. Taste is slight pepper, some orange, kind of funky, with hints of citrus. Good amount of Belgian funk.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sekemoto (20) - Calgary, Alberta, CANADA - MAY 8, 2015
Pours golden with a big creamy white head. Aroma of wine, orange and hops. Tastes of oranges, citrus, malt and wine. Dry finish. Very drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
revolution2718 (354) - New Jersey, USA - APR 29, 2015
Straw with sediment. Nose is a bit sour apple, lemon, funky, a bit of bread. Taste starts off tart citrusy, a bit sour, then comes a lot of barnyard funk, earthy. The aftertaste isn't great, really a lot of funk here.

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