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Goose Island XOCOLATL
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Serve in Snifter

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RATINGS: 22   MEAN: 3.7/5.0   WEIGHTED AVG: 3.49   ABV: -
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COMMERCIAL DESCRIPTION
Mayan spiced chocolate Barleywine aged in Evan Williams bourbon barrel.


4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
adnielsen (9279) - Fort Collins, Colorado, USA - OCT 18, 2012
GABF. Probably had about five or six tastes during my two days. Pours a deep brown/black appearance with a smallish brown head. Huge aroma of thick, rich chocolate along with notes of coffee, caramel, toffee, and whiskey. Flavor is more of the same with a ton of rich, tasty chocolate, mild toffee, vanilla, and light wood. Very nice stuff!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (9224) - Scottsdale, Arizona, USA - OCT 27, 2012
Multiple pours at GABF. Brown pour. Wow. Chocolate, cinammon, tofee, bourbon, vanilla, toasted oak, light spice from the hops. Flavor is sweet and rich. So much delicious notes both from the base beer and barrels. Vanilla rich, toffee, oak, brown sugar, snickerdoodle cookies. Yes!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dogbrick (8251) - Columbus, Ohio, USA - OCT 20, 2012
Sample at GABF 10/11/2012, thanks to Bluemeow76 for assistance with note-taking. Cloudy dark brown color with a medium khaki head and short strings of lace. Aroma of chocolate and bourbon. Medium to full body with flavors of bourbon, cocoa and malt. The finish is chocolatey with a mildly boozy aftertaste. Pretty good overall.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7867) - Los Angeles, California, USA - OCT 1, 2013
GABF 2012. Pours with a hazy deep brown hued body with a large tan head. Aromas are of bourbon, brown sugar, cocoa, ashy, lightly spicey, vanilla, earthy and nutty. Flavors show a bit of heat, vanilla, cocoa, bourbon and vanilla. Peppery. Lively carbonation and palate with a spicy finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
deyholla (6719) - Oklahoma City, Oklahoma, USA - NOV 18, 2011
Sampled from the tap at 2011 FOBAB. Poured a near clear deep brownish amber with a light brown head that dissipated to the edges. Aroma was full of chocolate with a hint of spice and barrel, but mainly chocolate. Flavor was similarly chocolatey with a bit of spice coming out but not much else. Nice and smooth on the tongue.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
arminjewell (6293) - Minneapolis, Minnesota, USA - NOV 13, 2013
Pour on tap at GABF, dark brownish red pour with off white head, aroma brought notes of big dark chocolate, chili notes, hints of bourbon and oak, slight vanilla, caramel and toffee notes hints of cookie in there as well. Taste is a nice mix of dark chocolate, roast, coffee notes into nice chili, vanilla, oak, slight bourbon notes in there, finishing fairly sweet, chocolate forward and roasted, oaky.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheAlum (5833) - Aurora, Illinois, USA - JAN 3, 2012
Draft on tap at the brewpub (Chicago, IL). Missed this at FoBAB, excited to see it on. Pours a fairly brownish pour, some lighter glowing essence, but largely opaque and darker. A decent frothy tannish head dies to a smaller ring, laces small. Aromas are tons of cocoa, a load of dark cocoa, bakers chocolate, and some sweeter milk chocolate. Toffee, biscuits, mellow oaky vanilla and spirit barrel. Touches of coconut, more oak, spirit, and vanilla. Initial is a rich flavors and medium bodied, offering healthy caramel and toffee, mixing with a deep dark cocoa regime, some milk chocolate, bakers cocoa. Sweet up front, dying out in the middle. Barrel offers Bourbon spirit, heat, a good dose of vanilla. Some gentle peppery spice moves into the fold in the backend. Chiles are mild, yet growing, synergy with the ABV element. Dry, inviting, with a lot of sweet heavier body ahead of it. Nice beer. Mellow spice, healthy tannins, heat from spirit and peppers. Lots of dark cocoa, mellow sweetness lingers. A good and interesting beer. Lovely barrel aged barleywine with some good elements to add complexity.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jredmond (5459) - Manhattan, New York, USA - OCT 15, 2012
Sampled at GABF 2012 with Andrew & Sofia. Pours a deep murky brown body with tan lacing. Aroma is super sweet chocolate, light bourbon, cocoa, spice, maple and toffee. Mouthfeel is creamy with notes of sweet chocolate, oak, vanilla, bourbon, caramel, maple, and cocoa. A great, BA barley wine.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
drewbeerme (3879) - Chicago, Illinois, USA - DEC 17, 2011
draft at fobab, pours amber with off white head nose ofmex choc spice mole flavors of mole choco spicy heat flat syrupy feel

3.6
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jrallen34 (3483) - Chicago, Illinois, USA - NOV 13, 2011
draft... muddy light brown, wish it was a bit darker as this color is off... the aroma is fantastic, totally nails chocolate as its bursting with cocoa, lightly bitter but buttery sweet mostly, I don’t get any spice or bourbon... the chocolate is all over the taste as well, but too much for me too strong, the barrel needed to come through more to break it up... solid and worth trying


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