Travlr (10203) - Washington, Washington DC, USA - AUG 21, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Draft. Murky brown color, large beige head. Aroma of caramel and brown sugar. Taste is sweet brown bread and summer fruit.
kkleu357 (268) - Madison, Wisconsin, USA - APR 7, 2014
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
On tap at RDU. Don’t know if I’ve had this style before. Strong sweet taste. Some banana taste. Body is a beautiful cloudy amber. Love the look.
OldGrowth (2645) - North Carolina, USA - DEC 6, 2013
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
at Gordon Biersch RDU. OK Aroma. sweet. malty. bready wheaty. cloudy orangy brown color. good head and.lace. sweet flavor. medium.body. creamy smooth mouthfeel. sweet finish. nice. good wheaty brew.
Emurray (1) - - NOV 11, 2013 does not count
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 9/20
Wonderful taste, easy to drink with food or one after the other. Little aftertaste. Nice color
pras (436) - Maryland, USA - NOV 19, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Hazy brown color, nice head with great lacing. Flavor is all about banana and sweetness. Would have liked more dark malt flavor.
DruncanVeasey (7134) - NUNEATON, Top 13, Warwickshire, ENGLAND - SEP 21, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pint between flights@Dulles airport, 01/09/12. Muddy copper glinting with bronze, slim beige top. Good clove and banana aroma. Chocolate-coated digestives, blueberries, stir of cherry, banana and spice. Nowt special but well-executed and the best beer I’ve had in an airport outside of Munich.
wchesser (1143) - Denver, Colorado, USA - AUG 28, 2012
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Meh...big sweet caramel malts and wheat nose. Cloudy light brown. Too sweet.
DrinkEmUpJones (1062) - Georgia, USA - FEB 10, 2012
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 12/20
Pours cloudy orange/brown with thin lacing. Aroma is butterscotch, caramel. Medium-bodied palate is nicely balanced with a good caramel flavor without being too sweet. Enjoyed throuroghly.
seymour (1410) - Maplewood, Missouri, USA - OCT 24, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: MAY 2, 2014 Tasted on tap at San Francisco brew pub in standard pint glass. Poured a dark brown color with yeast/chill haze and moderate beige foam, somewhat lasting with a little fine lace. Excellent aromas of rising dough, fresh baked whole-wheat bread, faint flowery hops and fruity ale yeast esters. Flavors of complex barley malts, mellow wheat, dry roasted grains, soft hops bitterness with some apricot, citrus and dried sour fruits from the fermentation. Medium body and well-rounded mouthfeel. Low carbonation. Lasting bittersweet aftertastes fades to dryness. Delicious. Definitely an underappreciated style.
HughConway (784) - Washington, USA - APR 29, 2011
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Bottle. Pours brown with off white head. Some fruit and yeast aroma, taste of fruit and yeast. Bit out of balance.