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90
style
Serve in Stein, Weizen

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unknown

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RATINGS: 60   WEIGHTED AVG: 3.23   SEASONAL: Winter   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Dunkelweizen translates from German to mean dark wheat. Gordon Biersch Dunkelweizen highlights the undertones of dark roasted malted wheat and the unique flavors produced by our special Hefeweizen yeast strain. Our Dunkelweizen adheres to all of the traditions of the Reinheitsgebot (German Purity Law of 1516) and is naturally carbonated.


3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
kkleu357 (253) - Madison, Wisconsin, USA - APR 7, 2014
On tap at RDU. Don’t know if I’ve had this style before. Strong sweet taste. Some banana taste. Body is a beautiful cloudy amber. Love the look.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
OldGrowth (2617) - North Carolina, USA - DEC 6, 2013
at Gordon Biersch RDU. OK Aroma. sweet. malty. bready wheaty. cloudy orangy brown color. good head and.lace. sweet flavor. medium.body. creamy smooth mouthfeel. sweet finish. nice. good wheaty brew.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 9/20
Emurray (1) - - NOV 11, 2013 does not count
Wonderful taste, easy to drink with food or one after the other. Little aftertaste. Nice color

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
pras (428) - Maryland, USA - NOV 19, 2012
Hazy brown color, nice head with great lacing. Flavor is all about banana and sweetness. Would have liked more dark malt flavor.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7112) - NUNEATON, Top 13, Warwickshire, ENGLAND - SEP 21, 2012
Pint between flights@Dulles airport, 01/09/12. Muddy copper glinting with bronze, slim beige top. Good clove and banana aroma. Chocolate-coated digestives, blueberries, stir of cherry, banana and spice. Nowt special but well-executed and the best beer I’ve had in an airport outside of Munich.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wchesser (1121) - Denver, Colorado, USA - AUG 28, 2012
Meh...big sweet caramel malts and wheat nose. Cloudy light brown. Too sweet.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Travlr (9998) - Washington, Washington DC, USA - JUN 5, 2012
Draft. Murky brown color, large beige head. Aroma of caramel and brown sugar. Taste is sweet brown bread and summer fruit.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
DrinkEmUpJones (1062) - Georgia, USA - FEB 10, 2012
Pours cloudy orange/brown with thin lacing. Aroma is butterscotch, caramel. Medium-bodied palate is nicely balanced with a good caramel flavor without being too sweet. Enjoyed throuroghly.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
seymour (1401) - Maplewood, Missouri, USA - OCT 24, 2011
UPDATED: MAY 2, 2014 Tasted on tap at San Francisco brew pub in standard pint glass. Poured a dark brown color with yeast/chill haze and moderate beige foam, somewhat lasting with a little fine lace. Excellent aromas of rising dough, fresh baked whole-wheat bread, faint flowery hops and fruity ale yeast esters. Flavors of complex barley malts, mellow wheat, dry roasted grains, soft hops bitterness with some apricot, citrus and dried sour fruits from the fermentation. Medium body and well-rounded mouthfeel. Low carbonation. Lasting bittersweet aftertastes fades to dryness. Delicious. Definitely an underappreciated style.

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
HughConway (780) - Washington, USA - APR 29, 2011
Bottle. Pours brown with off white head. Some fruit and yeast aroma, taste of fruit and yeast. Bit out of balance.


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