2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
From tap at the brewpub in Palo Alto. Pours hazy dark brown with a small and solid tan head. Aroma is mild vegetable and dark roasted malty. Flavour is dark malty, breaidh and roasted flavoured. Light bitterness and mild acidic roasted note. Dry and dark malty finish. Far from the origins.
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled draught at Gordon Biersch, Burbank.
Nut brown, clear. Roasty and nutty, light bodied. Medium sweet with bitterish, lightly grassy finish.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught at the brewpub in Las Vegas
Dark amber color. Aroma of caramel. Caramel taste, much more… full and round than a classic German. Not enough hopping.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Name: Dunkel
Date: 08/18/1998
Mode: Draft
Source: San Diego, CA
dark brown, big tan head, slight floral hop aroma, rich malt flavor, good dose of chocolate malt, touch of bitterness only after it warms, too one dimensional
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Name: Dunkel
Date: 12/07/2000
Source: wild wing
more complexity, notes of toasted malt
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Name: Dunkel
Date: 06/26/2005
Words: Las Vegas
toasted malt aroma, good rich chocolate flavor with perfect sweetness and the light character of the wheat, a benchmark dunkle as would be expected from the controlled GB brewery
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3/5.0
Score: **+/4
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The score was calculated based upon the notes and an old scoring system.
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Tasted at Oakville, but it was brewed at Whitby
Reddish dark brown; caramel nose w/ wood, toffee; palate is a little bit watery; light bread crust & toffee in there as well.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
(Draught) Pours a dark amber color with an average sized off-white head. Rich caramel and malt aroma. Roasted malt and caramel flavor.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Tasting Notes from Fall 2000: Mild, very light smokiness, a decent crispness. Pleasant finish
3.7 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: DEC 18, 2006 Draft... The aroma was slightly sweet and spicy. Something like cinamon. Can’t place it. Also, soapy water in the nose. Maybe they had just washed the glass. Clear, dark mohogany. Foamy, big, off-white head. Malty, but not sweet. Well balanced. A touch fruity. Slightly thin, watery mouthfeel. Lively carbonation. Finishes clean and dry. Very good beer. The restaurant in DC needs to rinse their glasses better. Dish soap ruins what is otherwise a very nice nose.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft sampler at Columbus. Dark brown color with a off-white head that diminished quickly. Small sweet aroma. Medium to full body. Moderate sweet malt flavor witha medium finish. Above average brew.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap in Hawaii. Dark brown in color with an averaged sized tan head. Nutty, roasted and malty smells and tastes. This was my 1st Dunkel style and it wasn’t that bad (I liked it more than other Gordon Biersch Beers).
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