hopdog (9270) - Lansdale, Pennsylvania, USA - MAY 26, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap in Hawaii. Dark brown in color with an averaged sized tan head. Nutty, roasted and malty smells and tastes. This was my 1st Dunkel style and it wasn’t that bad (I liked it more than other Gordon Biersch Beers).
Sammy (9059) - Toronto, Ontario, CANADA - DEC 5, 2004
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
licorish aroma. Unfiltered and light on alcohol. Medium chewy roast flavour. Less aggressive carbonation used. Apple, lemony and lots of malt. Sour finish
Dogbrick (8813) - Columbus, Ohio, USA - APR 7, 2002
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark yet light-bodied, and I had no problems driking a huge mug of this. Had a nice aftertaste that didn’t wear thin. Surprisingly smooth considering there is no filtration involved.
jercraigs (8106) - Toronto, Ontario, CANADA - AUG 28, 2003
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draft. Oakville Darker amber, more head than the rest. Slightly tan head, with hints or roasted flavour. Better mouthfeel than the rest, but a bit on the thin side. This and their Hefeweizen were the best offerings I thought.
shrubber85 (8104) - Greenville, Indiana, USA - JUN 10, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Maple syrup and malt aroma. Medium brown color with small head. Molasses/maple syrup and moderate malt flavor. NIce flavor but like their Weizen, a bit weak. If they could get more body, they’d really have some great beers.
motelpogo (7054) - Plzen, CZECH REPUBLIC - JAN 26, 2005
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
on tap at gordon biersch in seattle. purple brown. lightly nutty, some golden syrup sweetness, pretty similar to an average german dunkel
bb (7051) - Alamo, California, USA - JUL 30, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. 25th Anniversary. Copper beer with a tan head. Nutty and caramel aroma with light toffee and light roast. Caramel and light spice flavor. Medium bodied. Caramel and light spice lingers.
Ernest (6425) - Boulder, Colorado, USA - JUL 11, 2002
3 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Draught. Medium brown. Aroma is moderately malty (toasted light bread,
nutty, caramel), lightly hoppy (herbs), with notes of plum and orange.
Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is
lightly sweet, lightly acidic, lightly bitter. Light to medium body,
watery texture, soft carbonation.
Braudog (5932) - Phoenix, Arizona, USA - AUG 11, 2002
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft at the Las Vegas brewpub; Very dark red with chocolate foam head. Hearty but not overly heavy. Roasty taste. Adheres well to the glass. True to the German dunkles.
PorterPounder (5758) - Tallahassee, Florida, USA - OCT 19, 2005
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the downtown Atlanta location. Pours a dark copper with a creamy, frothy thick white head. Aroma has hints of toffee, a smidgen of chocolate and a back end of citrus. Flavor is very pronounced with some caramel, chocolate, and a bit of citrusy hoppiness. The back end is dominated by a teriyaki-like smokiness that is interesting and enjoyable. Somewhat chewy mouthfeel. Very decent.