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RATINGS: 109   WEIGHTED AVG: 3.19   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
is a full-bodied, malty beer. It is our only lager beer served unfiltered, the way all beer was traditionally made years ago. Despite its dark color and rich caramel aroma, Dunkles is light in texture and smooth to drink.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
hopdog (8773) - Lansdale, Pennsylvania, USA - MAY 26, 2004
On tap in Hawaii. Dark brown in color with an averaged sized tan head. Nutty, roasted and malty smells and tastes. This was my 1st Dunkel style and it wasn’t that bad (I liked it more than other Gordon Biersch Beers).

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (8358) - Toronto, Ontario, CANADA - DEC 5, 2004
licorish aroma. Unfiltered and light on alcohol. Medium chewy roast flavour. Less aggressive carbonation used. Apple, lemony and lots of malt. Sour finish

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dogbrick (7585) - Columbus, Ohio, USA - APR 7, 2002
Dark yet light-bodied, and I had no problems driking a huge mug of this. Had a nice aftertaste that didn’t wear thin. Surprisingly smooth considering there is no filtration involved.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jercraigs (7456) - Toronto, Ontario, CANADA - AUG 28, 2003
Draft. Oakville Darker amber, more head than the rest. Slightly tan head, with hints or roasted flavour. Better mouthfeel than the rest, but a bit on the thin side. This and their Hefeweizen were the best offerings I thought.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (7295) - Greenville, Indiana, USA - JUN 10, 2006
Tap. Maple syrup and malt aroma. Medium brown color with small head. Molasses/maple syrup and moderate malt flavor. NIce flavor but like their Weizen, a bit weak. If they could get more body, they’d really have some great beers.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
motelpogo (6203) - Plzen, CZECH REPUBLIC - JAN 26, 2005
on tap at gordon biersch in seattle. purple brown. lightly nutty, some golden syrup sweetness, pretty similar to an average german dunkel

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ernest (6143) - Boulder, Colorado, USA - JUL 11, 2002
Draught. Medium brown. Aroma is moderately malty (toasted light bread, nutty, caramel), lightly hoppy (herbs), with notes of plum and orange. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Light to medium body, watery texture, soft carbonation.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Braudog (5576) - Hampton, Virginia, USA - AUG 11, 2002
Draft at the Las Vegas brewpub; Very dark red with chocolate foam head. Hearty but not overly heavy. Roasty taste. Adheres well to the glass. True to the German dunkles.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
badlizard (5539) - Berkeley, California, USA - JUL 1, 2007
On tap at G. B. Dark copper color with creamy white head. Faint malty aroma. Wheat bread taste with a grainy finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
duff (5484) - Copenhagen, DENMARK - JUN 25, 2004
Tap@Gordon Biersch, Seattle. Pretty typical dunkel actually, failry authentic German style. Doughy, caramel and slightly toasty flavours. This is OK.


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