badlizard (5535) - Berkeley, California, USA - JUL 1, 2007
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at G. B. Dark copper color with creamy white head. Faint malty aroma. Wheat bread taste with a grainy finish.
duff (5484) - Copenhagen, DENMARK - JUN 25, 2004
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Tap@Gordon Biersch, Seattle. Pretty typical dunkel actually, failry authentic German style. Doughy, caramel and slightly toasty flavours. This is OK.
BückDich (5464) - McCall, Idaho, USA - OCT 9, 2004
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Sampled draught at Gordon Biersch, Las Vegas
Hazy mahogany with average head & lacing. Nose of celery & cabbage, loads of DMS. Tastes lightly sweet with notes of dark chocolate & dark fruits. Oily creamy finish but balanced.
jgb9348 (5021) - Arlington (Pentagon City), Virginia, USA - OCT 28, 2004
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20
Dark cola coloured body with a frothy tan head, almost non-existant. Aroma of roasted malt, pit fruit, nuts and some raisins. Medium-bodied; Nice full roasty malt flavour with a good long-lasting pit fruit sweetness. Aftertaste lingers and lasts quite a while. Overall, a good overall dunkel-the best beer from the brewpub and recommended if anyone visits the facility. I sampled this on draught on 29-September-2004 at the brewpub on 9th & F in Washington, D.C.
Aurelius (4603) - Tallahassee, Florida, USA - MAY 27, 2002
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAR 23, 2004 (Atlanta) Grainy and worty aroma. Ruddy, deep tea color without a whole lot of head. Not too hoppy. Flavor was slightly tart, leaning towards the bready. Re-rated, 3/22/04 Miami: Fruity and somewhat musty malt aroma similar to what I associate with Kolsch. Good mahogany brew, good house glassware. Fairly sweet, somewhat tart, medium bittering - which is a combination of hops and malt, light diacetyls and caramel, very light phenols. Good mouthfeel and body, light astringency.
DanielBrown (4068) - Birmingham (via Leicester), West Midlands, ENGLAND - MAY 12, 2004
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap at Gordon Biersch, Mission Valley, San Diego. Chocolate brown, translucent colouring. Thin topping of spaced-out lacing man. Smells a bit like plastic and marzipan - not the most pleasant combination in the World. A fairly pleasant taste, but tinged with a certain oddness, as per the aroma. Choc and cream on the whole, perhaps like bourbon biscuit or a donut. Fairly strong on the finish. Only OK.
joeneugs (3981) - Livermore, California, USA - JAN 17, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20
750 ml. swing top from Safeway. It pours a deep reddish brown color, a bit hazy with a tall light tan head. The aroma is full with sweet cherries and red fruit. Light notes of raisin bread and malt. The flavor is a bit disappointing with some metal, light molasses and raisin bread. There’s some cherry cola sweetness as well that lacks depth. It ends on a dry, toasted note. The mouthfeel is pretty thin and fizzy. Could have used a richer mouthfeel and more flavor development.
Butters (3946) - Richmond, Virginia, USA - SEP 2, 2009
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On draft at the Miami location. Hazy plum brown with good near white head. Nice wheaty sweet banana cream with dark sweetness. Flavor is complex, ranging from banana to even chocolate notes! There are some hints of bandaid and antiseptic, but it doesn’t ruin the flavor. There is some roastiness, semi-sweet and dry finish. The best GB beer I’ve had.
Cybercat (3888) - Georgia, USA - MAY 26, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Appearance is a lovely cloudy brown with a rich head. Aroma is smoky and malty with a yeasty overtone. The lively flavor is rich, malty and smoky. This beer has an edge to it, but it goes down well with some yeastiness in the aftertaste. A good beer to finish a drinking session or to come after dinner.
FlacoAlto (3810) - Tucson, Arizona, USA - NOV 7, 2003
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Sampled on tap at the brewery in San Jose.
This beer is unfiltered, so it is quite cloudy. It is a reddish brown color, and has a thin tan head. Quite fruity smelling. It is lightly astringent in the finish and has quite a bit of diacetyl as well as a malty backbone, which is nice. Ultimately the diacetyl in the background distracts from this beer.