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Gordon Biersch Hefeweizen

Gordon Biersch Hefeweizen

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 Percentile 
62
overall
A German Hefeweizen brewed by
Gordon Biersch Brewing Company

Palo Alto, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1803.21/5.03.21/5.05.4%73.2 Weizen P  Stats

Commercial Description:
Once reserved for Bavarian royalty for its light sparkling quality, Hefeweizen is considerably more democratic today. In fact, at Gordon Biersch we've brewed a special batch of our Hefeweizen to serve our guests throughout July and August! Hundreds of years ago in Germany, wheat beers were considered "breakfast" or "after church" beers, a testament to their light refreshing flavor and a tradition of drinking them on weekend afternoon. We invite you to enjoy our Hefeweizen any day of the week this summer along with our special summer menu.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Beershine (1059), Miami Beach, Florida, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20

May 12, 2008  
Draught, Miami location. Murky brownish-yellow and sludgy-looking. Slight diacetyl sourness, vanilla, and bubble gum. Flavors include an interesting hint of smoke. Sweet with lots of banana, candy, bubble gum. Sticky, thick palate. Too sweet, not good.

 carruthm (218), USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Jul 2, 2008  
Standard visual and aroma for a german hefe, much in the vain of a franzikaner, but the taste packs a wallop of flavor with banana spices in a more muted tone than the franz it provides a better balance.


 puzzl (1625), New York, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/103/514/20
Jun 19, 2008  
Tap at the DC brewpub. Nice clove and black pepper in the aroma, good wheat. Very lemony flavor with muddled, muddy malt. A bit of pepper here too, but with too much fruit. The pour is way off on this for a hefe. A bit sour, too, oddly enough. A miss.


 JoeMcPhee (3614), Jackson Heights, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jun 14, 2008  
Tap at the DC location. Cloudy yellow orange with a thick creamy head. The aroma is very wheaty and light bananaish. A bit of melon and soft wheaty spiciness as well. Not a lot of clove. Flavour is okay with a prominent tartness. Light banana fruitiness and a crisp wheaty acidity. Fairly light-bodied but with it over 100 degrees right now, I’ll talke it.


 Oakes (6776), Miami Beach, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/103/511/20
Jun 11, 2008  
Dark tan colour and cloudy. Big banana with light spice and autolyzed yeast. Sweet and soft with an appley, clovey character. Underpinning of sweet malt and a hint of wheaty tartness. The finish is a bit cloying. I respect where they’re going here but I don’t know that I like it.


 theisti (951), Leawood, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 8, 2008  
.5 L draft at the Gordon Biersch Power and Light District - Kansas City. This was enjoyed on the patio on a nice summer afternoon with people watching a plenty (Rock Fest was that day - I’m glad I don’t have daughters. Seriously). Pour is cloudy cheddar cheese [tm] orange with a bunch of floaties and a pretty white head. Aroma of banana, wheat and bubble gum. Had a pretty generic "Hefe" nose. Taste reveals some citrus tartness, then the banana, wheat and bubble gum. Some spice and clove also is evident. Palate is medium, tough still crisp and refreshing. This was a nice warm day patio beer.m




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