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Score
4359
OVERALLStyle
Serve in Dimpled mug, Stein

bottled
common

on tap
common

Regional Distribution

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RATINGS: 619   WEIGHTED AVG: 2.98   IBU: 18   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
Märzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch Märzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.


most recent ratings

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
crajun (685) - , Texas, USA - NOV 6, 2012
draft at the restaurant. aroma - it was a bar; how do I know. taste was a little funky and odd; malty up front with the back end being slightly hopped but syrupy sweet with honey/caramel - odd end; not bad just different.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
LetsGoState (523) - Pennsylvania, USA - NOV 1, 2012
Appearance is a clear amber. Aroma is a sweet bready malt. Taste is a nice example of a German beer. Overall one of the best from the brewery.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
jbruner (1118) - Tallahassee, Florida, USA - OCT 22, 2012
Pours a copper color on tap with thin, off-white, lacy head and light lace left behind. Aroma is sweet, german malts and slight toasted back. Taste is super malty and sweet, leaves a sticky mouth. Meh.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
markwise (3803) - North of Tampa, Florida, USA - OCT 18, 2012
12 oz bottle with a friend. Pours a clear brown-orange with a white head. Nose is toasted malt, caramel, and some mild lager. Flavor is similar with nice toasted malt character and lager yeast. Medium in body for the style and nice overall.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bytemesis (1411) - Sunnyvale, California, USA - OCT 18, 2012
Bottle. Pours clear orangish amber with a beige head that dissipates with nice lacing. Aroma is very caramelly, plus hay/grass notes. Flavor is much the same, with medium sweetness and a grassy finish. Light to medium body. Not bad

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dbingham (68) - - SEP 29, 2012
Pours a clear amber. Light bready nose, almost shortbread. Strong, tingling carbonation on the tounge. Tastes like they use some Munich malts here. some alcohol in the finish similar to a bock. at 5.8% ABV this is one of the stronger marzens i have had.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DruncanVeasey (6112) - NUNEATON, Blue Square Premier, Warwickshire, ENGLAND - SEP 21, 2012
UPDATED: MAR 4, 2013 1) Pint between flights@Dulles, 01/09/12. Bright, deep coppery beer under a slim white top. Some Butterkist and herbal nose; squeeze of fig. Buttery in a good way; buttered malt loaf and fig notes, soggy glace cherry sweetness tempered with shrub and grassy hop. Balanced, not overly sweet. Very good. 2) Bottle imported by Cousin Matt. Mentalist. Bread, cherry and fig-hinting aroma. Dull, soggy, pretty non-descript taste with none of the nuances of the draught. Pity. 635310.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Gerbeer (857) - Vancouver, British Columbia, CANADA - SEP 17, 2012
On tap at St Augustine’s. Pours a clear dark copper with light head. Aroma of cereal and toast. Flavors of cereal and dark biscuits. A bit watery.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
ads135 (1572) - Lawrence, Kansas, USA - SEP 17, 2012
Tried as part of a fall beer tasting session with James, the Cunigans, and Jess. This was one of the worst. An unbalanced mess heavy in sweet caramel and honey.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Barreras (608) - Diamond Bar, California, USA - SEP 3, 2012
Pours a caramel slight copper color with aroma of sweet raisins mixed with molasses. Taste is creamy with a sweet hint to it. A slight bitter finish after the swallow. Overall a decent beer that is refreshing with a sweet bitter finish.


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