Serve in Dimpled mug, Stein


on tap

Regional Distribution

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RATINGS: 704   WEIGHTED AVG: 2.98   IBU: 18   EST. CALORIES: 174   ABV: 5.8%
Märzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch Märzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
keanex (1629) - Atco, New Jersey, USA - JAN 1, 2015
Bottle dated July.
Appearance: Light hazy amber body with a dense rocky light tan head.
Aroma: Sweet malts of caramel and toast. Light hop bitterness.
Taste: Sweet bready malts with light bitterness.
Palate: Medium bodied, moderately carbonated.
Overall: Not too bad, a touch too sweet but enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
brokensail (13757) - Orange County, California, USA - DEC 31, 2014
On tap @ Gordon Biersch San Jose. Clear, bright amber colored beer with a white head. Peanut butter, toast, and a lot of caramel on the nose. Some apple and grassy notes. A bit of a grainy, cereal quality to it. A lot of sweet, malty, sugary flavors to this. A lot of fucken peanut butter for some reason. A bit of apple butter, grass, and some floral hops. Okay, I guess.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
markas101 (2057) - Ann Arbor, Michigan, USA - NOV 25, 2014
Detroit airport. Bottle clear brown, sweet brown sugar aroma. Sweet, too sweet, long malt brown sugar finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
TEJA (1774) - Stockholm, SWEDEN - NOV 4, 2014
Draught at G.B. in San Fransisco. Beige head. Red-amber color. Light roasted malt aroma. Malt sweetness and a perfect light roasted taste. Medium bitterness to give a big drinkabillity.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
MarinEvelyn (701) - Wisconsin, USA - OCT 19, 2014
Super malty, a little too sugary, strong. Decent for the price, but nothing compared to what you can get for a couple more bucks a six pack.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
beerbaaron (1749) - Arizona, USA - OCT 19, 2014
UPDATED: OCT 20, 2014 A nice clear autumn amber color with nice creamy white head. Aroma is sweet malty, bready, caramel. Flavor is similarly bready. No hop presence, unbalanced. Clean and easy drinking. Ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
slowrunner77 (7440) - Reno, Nevada, USA - OCT 15, 2014
"a decent enough example of the style, but uninspired. left me wanting more...of anything. had to drink a Spaaten or Ayinger for more flavor after this one."

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ramboraffe (1335) - Göteborg, SWEDEN - OCT 13, 2014
On tap at Gordon Biersch, Atlanta. Clear brown with white head. Smell is sweet malty with roasted tones. Taste is sweet malty with roasted malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Luvystypotables (1177) - Virginia Beach, Virginia, USA - OCT 10, 2014
Aroma of spice and pumpkin, orange color not much of a head. Taste of spice and pumpkin. Watery feel with a light spice finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Darkmagus82 (2054) - - OCT 6, 2014
Transfer from BA review on 12-27-13- Served on tap in a pilsner glass Appearance – The beer is served a deep amber color with a head consisting of one finger of just off white foam. The head has a moderate retention, fading over time to leave some streaky lace on the sides of the glass. Smell – The aroma was heaviest of a caramel and toffee like sweetness mixed with some lightly toasted malt and bready smells. Along with these aromas are some other light smells of a grassy and herbal nature, adding a slight hop dimension to the overall sweet and lightly roasted smell. Taste – The taste begins with a sweet and doughty flavor, with the sweet being mainly of a caramel nature. The sweet caramel is joined by some more buttery flavors producing a toffee like flavor on the tongue. At the same time, some roasted flavors come to the tongue as well as a little bit of a lighter fruit flavor of apple and pear as well a very mild spice flavor of cinnamon and nutmeg. Toward the end, a very light hay and grassy flavor join the tongue, leaving one with a rather sweet and malty, lightly spiced, Oktoberfest style flavor to linger on the tongue. Mouthfeel – The body of the beer is average in terms of its thickness and creaminess with a carbonation level that is on the slightly lower side. The moderate body is rather nice for the sweeter flavors of the brew; keeping it rather easy drinking, while the slightly lower carbonation keeps it heavier then it really is and matches well the bready and lightly spiced flavors of the brew, allowing them to be fully sensed. Overall – A fairly sweet and malty brew at only 5.7 % abv with a nice easy drinking feel. A very enjoyable, year round Marzen style beer.

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