Draft. Deep, black cola molasses. No head. Coffee grounds, malty. Thin, black coffee flavoring with some roasted notes poking through an otherwise unimpressive offering

Poured from tap at brewery a very dark brown with large tan head. Aroma is mild with roasted tart/sour grain. Flavor has a burnt caramel and nuttiness along with roasted grain. The palate has a dry light malty feel with just a touch of sweetness. Overall, I like this one even ordering another. It has a good balance between flavor and fullness without being too heavy.

On tap the the Columbus Microbrew Festival. Nice dark nut brown pour with good head. Not much flavor.

On tap at the Columbus location.Pours black and light with a small thinning head. The nose was of roasted espresso and nuts. Flavor was nutty, coffe, and bitter. Finished of bitter and dry.

On tap at Gordon Biersch Mission Valley; color was dark brown with a big, creamy off white head. Aroma of roasted malt, chocolate and chalk. Flavor of roasted malt, chalk; not too much cocoa. Decent palate, with a slight hint of wateriness. Solid, but not overly flavorful.