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Gordon Biersch Schwarzbier
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overall
62
76
style

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 260   WEIGHTED AVG: 3.19   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Braudog (5894) - Traveling the USA, Missouri, USA - MAY 6, 2006
Draft at the Washington DC brewpub, 5/5/06: Pitch black (duh). Almost a stouty roastiness with a bit of a tart side. Good.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DYCSoccer17 (3355) - Woodland, California, USA - MAY 1, 2006
On tap at the Tempe, AZ location. Roasted nose with some anise that is pretty apparent. Some chocolate is also faintly present with a soft lager yeastiness in the nose. Mildly hazy mohaogany body with nice off-whitish head and fair lacing. Creamy, sweet chocolate/caramel flavors to start, which turns more roasted with a little bitterness and some anise/licorice in the finish. A good schwarzbier.

2.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
SledgeJr (3577) - Omaha, Nebraska, USA - APR 6, 2006
On tap at the San Francisco brewpub. Dark brown with garnet undertones. The off-white medium sized head lasts OK in the glass. Has an odd, earthy aroma. Perhaps a little licorice as well. Odd slightly sour chemical flavor. Thin body. Medium sweetness. Weird off flavors just make this tough to drink.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Tmoney99 (11075) - Cincinnati, Ohio, USA - MAR 31, 2006
(Miami) Draft. Poured dark brown with a average frothy off-white head that diminished slowly. Good toasted malt aroma. Medium body. Solid sweet roasted malt flavor with a smooth light bitter finish. Solid brew.

2.7
   AROMA 3/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jon112981 (327) - Bristow, Virginia, USA - MAR 2, 2006
Tap in DC. Black pour with white head. Almost no aroma. A very watery taste complemented by a clean coffee finish

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
9er (75) - Maryland, USA - FEB 18, 2006
Sweet finish, malty flavor deep rich dark amber color. Frothy head lasts about 5 minutes. Rasin and coffee hints. g

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scraff (2121) - Baltimore, Maryland, USA - FEB 15, 2006
Draft - Tyson’s Corner, VA - Deep brown, creamy off white head. Nose was very soft with notes of roasted chocolate, coffee and florals. Similar flavor of dry roasted chocolate, mild coffee, and touches of grass. A light hop helping steps in let to provide balance. Light bodied, light carbonation, soft roasted, lightly bitter finish. Nothing special...

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JonMoore (1898) - Loughborough, Leicestershire, ENGLAND - JAN 25, 2006
Tap at the DC restaurant. Opaque black with a slim light brown head. Sweet slightly roasted malty aroma. Malty taste with some dark fruit and late bitterness. Medium bodied. Very good.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
jrob21 (2669) - Atlanta, Georgia, USA - JAN 20, 2006
Draft in Atlanta. There special beer today was not that special. Very watery taste. Coffee touch is nice but overpowering.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
lovibond (115) - New York, USA - NOV 22, 2005
Draft at Tempe, AZ, brewpub. Dark and nearly opaque, with ruby highlights. Dark malt and fruit in aroma. A hint of goat in taste which is dominated by dark malt and a bit of raisin, without being roasty; would not be atypical in Erlangen (would need more roastiness for Kulmbach).


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