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Gordon Biersch Schwarzbier
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62
77
style

bottling
unknown

on tap
common

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RATINGS: 258   WEIGHTED AVG: 3.19   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P


sonnycheeba's rating

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sonnycheeba (3641) - Federal Hill, Baltimore, Maryland, USA - NOV 17, 2012
Tap. Pours murky dark brown with thin, fizzy beige head; short retention and spare lacing. Aroma is faint with light roast and caramel malts, earthy hops, figs, and light coffee. Flavor is roast malt forward with some supporting hops and dark fruit esters; dry finish with a hint of roasted coffee. Light body and low carbonation.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ramboraffe (586) - SWEDEN - OCT 13, 2014
On tap at Gordon Biersch, Atlanta. Clear dark brown with tanned head. Smell is sweet and roasted malty. Taste is sweet malty with roasted tones. High carbonation.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Darkmagus82 (1742) - - OCT 6, 2014
Transfer from BA review on 12-28-13- Served on tap in a pilsner glass Appearance – The beer is served a dark brown nearly black color with a billowy cream colored head of two fingers. The head has a decent level of retention, slowly fading to leave a good level of foamy lace on the sides of the glass. Smell – The aroma of the brew is heaviest of a toasted malt smell mixed with a bit of cocoa. Along with these aromas are some sweeter smells with some caramel and a bit of a sweet vanilla smell. Taste – The taste begins with a caramel sweetened and toasted malt flavor. As the taste advances from the start, some other sweeter flavors of a vanilla nature as well as a bit of a sweeter cocoa come to the tongue. The cocoa remain quite light throughout the taste while the roasted flavors intensity ever so slightly more toward the end. With a slight increase in the vanilla and caramel at the end, the combination of flavors that is left leaves a slightly sweeter and nicely toasted flavor to linger on the tongue. Mouthfeel-The body of the beer is on the lighter and slightly thinner side with a carbonation level that is average. Both are decent for the combination of the sweet with roasted flavors of the brew and match the low abv of the beer rather well. Overall – A goodt schwarzbier. Light in abv. with a decent amount of roasted and toasted flavors. A rather good session style beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
berkshirejohn (4601) - Bracknell, Berkshire, ENGLAND - AUG 31, 2014
On tap at Gordon Biersch, Buffalo, NY. Mahogany with a ring of cream head; coffee aroma; coffee taste; and a dry finish. Satisfying.

2.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 6/20
Travlr (12447) - Washington, Washington DC, USA - AUG 22, 2014
Draft at CLE. Very dark brown color, small white head. Aroma of coffee grounds. Taste is dilute Starbucks.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DocMcGrain (16) - Plymouth Meeting, Pennsylvania, USA - JUL 20, 2014
Smells like coffee, tastes like coffee and caramel. This is a really good porter, though they label it a lager. In any case, it has a nice finish and a full body without the bitterness that often comes with a coffee-style beer. Finish the night with this for sure. ---Rated via Beer Buddy for iPhone

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
solidfunk (4193) - Washington D.C., Washington DC, USA - JUN 30, 2014
Not so bad really, just, well, not so good. Pours dark maroon with some vague notion of head and lacing. Aroma has an IOU roast with a hint of coffee even. Light bitter finish. Average carbonation, as can be expected. Tap at brewpub.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Jethro6191 (450) - Indiana, USA - JUN 9, 2014
Black with a big creamy tan head. Malty aroma. Roast, caramel, and toffee flavors. Full bodied with a creamy mouthfeel. Finish is somewhat dry with a slight roast aftertaste.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Malaclemys (386) - Birmingham, Alabama, USA - APR 26, 2014
Pours hazy brown with white head. Aroma is caramel, chocolate, light coffee, and nut. Taste is chocolate, nutty, very slight coffee,caramel, and wheat. Sweet finish with a medium body.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
beerme31 (503) - Holly Springs, North Carolina, USA - APR 19, 2014
Draft. Mild aroma of roasted malts. Pours black thin head. Light body, medium sweet taste. Good representation of the style.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nero55 (751) - Wisconsin, USA - APR 17, 2014
Draft. Hazy brown with a thin tan head. Aroma of toasted malt, caramel, and a light sweetness. Medium body with malt sweetness upfront and notes of chocolate and fruit esters.


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