BeerVirgin72 (880) - Pickerington, Ohio, USA - SEP 28, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Sample at the North Market Columbus Microbrew fest on 09/26/2010. Dark brown thin pour. Slight aroma of nuts. Flavor was very thin, bitter chocolate.
magsinva (876) - Virginia, USA - JUN 12, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Tap at the DC location - pours a dark brown with 2 fingers of white foam. Not getting much aroma, coffee and caramel, I’m getting hints of charcoal, which means its on the fine line of burnt. Taste is a little sweet a little bitter, and then it disappears. Its ok.
kimcgolf (872) - Dacula, Georgia, USA - MAR 29, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pours from the tap to an old motor oil black (expected of a Schwarzbier), with a thick foamy tan head that lingers well thru the entire drink and leaves decent lacing. The nose, while somewhat muted, is licorice and a hint of roasted nuts. Mouth is very tingly, albeit a tad weak, with the taste again leaning toward licorice. Finish is of medium duration and a little watery, but overall a pretty decent beer.
Numenor (871) - Richmond, Virginia, USA - MAY 5, 2008
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
At the brewpub in D.C. Deep red, almsot brown body with a white head. Light smoke aroma with some hint of honey and roasted malts. Sweet and dry taste with a hint of light grass. Ending is somewhat bland and dry.
ultraspank (867) - Alverca, Lisboa, PORTUGAL - APR 4, 2002
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I had a few of these on draft at the brewpub in ’Cowlumbus’ before heading over to the Rob Zombie show last night. This was my introduction to Schwarzbier. This brew pours a nearly black brown with red highlights. The average rocky tan head is fully lasting with good lacing. The bold nose though not overpowering, is clean and complex with hints of toasty roasted grain and cereal, caramel, herbs, grass, resin, leather, earth, and date. I found the moderate flavor to be slightly unbalanced leaning towards heavy roasted malt sweetness, with an earthy yeasty finish of average duration. The body is medium to full, with a creamy texture and soft carbonation. A very good brew.
beaconstreet (811) - Washington DC, USA - SEP 3, 2005
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Whoa, heavy as heck on this one here (need to watch my language in family-oriented Colorado). Slight smoky and wafty flavor.
LiebeBier (808) - Annapolis, Maryland, USA - DEC 18, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft - This was my favorite of their beers. A nice malty flavor A sweet smooth taste. Wel made.
mike5326 (807) - virginia beach, Virginia, USA - MAY 24, 2010
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Its dark brown color is definitely more appealing than their other selections. It has a mild coffee taste. Good after taste.
BucannonXC5 (802) - San Diego, California, USA - JAN 15, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured from a draft into my Gordon Biersch mug. Color was black with a hint of brownish red mug. Reddish tint at the bottom. About 1 ˝ inches of head. Good lacing on the top. Sporadic bubbly film on the sides.
Chocolate malts on the nose. Also some caramel and toffee.
Tasted more coffee than chocolate. Dark chocolate actually. Pretty smooth.
Medium body. Thin creamy texture. Average carbonation. Smooth finish.
Enjoyed this beer after two straight bad ones. It may be my non-seasonal-go-to-beer from GB now.
mike67 (775) - , New Jersey, USA - DEC 13, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sampled at Gordon Biersch Dallas, TX. Pours almost black hue. Aroma is coffee and some toasted malt. Body is creamy, medium-full. Taste is similar to aroma. Long coffee finish. On the whole, it is nice brew.