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Gordon Biersch Schwarzbier
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overall
62
77
style

bottling
unknown

on tap
common

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RATINGS: 258   WEIGHTED AVG: 3.19   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P


2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
beaconstreet (811) - Washington DC, USA - SEP 3, 2005
Whoa, heavy as heck on this one here (need to watch my language in family-oriented Colorado). Slight smoky and wafty flavor.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
LiebeBier (808) - Annapolis, Maryland, USA - DEC 18, 2004
Draft - This was my favorite of their beers. A nice malty flavor A sweet smooth taste. Wel made.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mike67 (805) - , New Jersey, USA - DEC 13, 2010
Sampled at Gordon Biersch Dallas, TX. Pours almost black hue. Aroma is coffee and some toasted malt. Body is creamy, medium-full. Taste is similar to aroma. Long coffee finish. On the whole, it is nice brew.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 1/5   OVERALL 15/20
checkmatei1 (765) - Willow Grove, Pennsylvania, USA - APR 8, 2009
Draft @ Annapolis: Poured a black color with a tan head. The aroma was smoked malts and nuts. The flavor was smooth, well balanced, smoke, sweet malts, nuts, and a hint of jerky. Overall, my favorite at this place and starting to be a favorite style of mine as well.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ExpendableHero (762) - Florida, USA - JUL 9, 2010
Coke pour with an of-white head with lacing effects. Roasted aromas with some coffee and burnt wheat. Tastes of watery coffee, faint dark chocolate, and some smokiness. Thick mouth feel, fills you up quite fast. Almost syrup-like in regards to the palate. A tasty beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nero55 (751) - Wisconsin, USA - APR 17, 2014
Draft. Hazy brown with a thin tan head. Aroma of toasted malt, caramel, and a light sweetness. Medium body with malt sweetness upfront and notes of chocolate and fruit esters.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GuilTTy (728) - Cherry Hill, New Jersey, USA - DEC 2, 2006
On tap at GB Old Town Pasadena. Pours a clear black obsidian with a very thin tan head. Nutty aroma with chocolate, toffee, vanilla and citrus notes. Strong coffee flavor with a slightly roasted malt backbone and floral, herbal hops. Thin mouthfeel. Crisp finish with some caramel and vanilla sweetness. This just missed the boat along the way because it could be a very good beer.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
brianprentiss (675) - Portland, Oregon, USA - MAR 2, 2008
one of the better gordon biersch offerings, which isn’t saying much. it’s pretty smoky and burnt and very dry, but it was the best of what was on tap at the palo alto GB

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rayOfBeer (672) - El Cerrito, California, USA - OCT 2, 2008
Poured from tap at brewery a very dark brown with large tan head. Aroma is mild with roasted tart/sour grain. Flavor has a burnt caramel and nuttiness along with roasted grain. The palate has a dry light malty feel with just a touch of sweetness. Overall, I like this one even ordering another. It has a good balance between flavor and fullness without being too heavy.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mike mcneil (660) - St Augustine, Florida, USA - AUG 30, 2006
On tap at DC location. Color is a cola-like dark brown. Supports a thin off-white head with fairly good durability. No lacing. A restrained aroma of roasted malt, toffee and some chocolate. Mouthfeel was light and spritzy with a slightly watery texture in the finish. Clean, uncomplicated and mildly sweet flavors of dark roasted malt, burnt toast, chocolate, mocha and caramel. Shows a nice balance between the sweeter malts and more bitter, acidic roasted malt contributions. A simple and refreshing beer which is a nice rendidtion of the style.


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