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Gordon Biersch Schwarzbier
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62
77
style

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 254   WEIGHTED AVG: 3.19   EST. CALORIES: 126   ABV: 4.2%
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COMMERCIAL DESCRIPTION
Although literally meaning "black beer" in German, Schwarzbier has a light body with a dry, roasted finish, Gold Medal winner at the 2006 World Beer Cup and the 2007 Great American Beer Festival.
OG: 11.2 P


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
douglas88 (5798) - Portland, Oregon, USA - APR 3, 2010
On tap at the San Francisco location of GB. Pours a deep mahogany/copper color with medium white head. A sweet nutty aroma. A lightly roasted flavor, nutty, earthy grainy feel. Nice.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SudsMcDuff (5789) - .....Manchester United.........., Texas, USA - JAN 2, 2007
my runner up...smells roasty....nice in the mouth....but is a tad thin...but is user friendly...OK stuff...goes down easy..

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
swoopjones (5611) - Buffalo, New York, USA - MAR 28, 2012
Draft, cola colored pour. Decent roasty flavor, lightered bodied, decent schwarzbier

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Braudog (5578) - Hampton, Virginia, USA - MAY 6, 2006
Draft at the Washington DC brewpub, 5/5/06: Pitch black (duh). Almost a stouty roastiness with a bit of a tart side. Good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5539) - Berkeley, California, USA - MAR 5, 2011
Reddish brown with a fizzy tan head. Big smokey aroma and taste with caramel grain and charcoal notes.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (5484) - Dallas, Texas, USA - JUN 6, 2010
(draught) medium clear brown with decent tan bubbles around the edges. Nose of lightly sweet brown sugar, mild watery coffee, touch of smoke, and some cereal grains. Taste of cereal grain, watery coffee, a touch of smoke, and light brown sugar. Hate to repeat the Mose but it tasted exactly like i expected after smelling it. Light body and lots of flavor for the style.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BückDich (5464) - McCall, Idaho, USA - OCT 2, 2006
Draft @ Gordon Biersch downtown DC next to the Spy Museum Dark mahogany, ruby. Light head, some lacing. Nose is sweet, roasty, nice sweet fruity character. The flavor is balanced. Nearly aleish but good.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5437) - Oak Forest, Illinois, USA - MAY 2, 2007
Tap: This has a deep dark brown body with a creamy ecru head. The aroma carries some lightly roasted malts, dark caramel, and lightly smoked nuts. A bit watery, but still delivering a moderately sweet, lightly roasted & toasted malt flavor with a mildly bitter finish. Quaffable.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Biersch Brewery Restaurant, Bolingbrook, IL<font size=-1>

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
mabel (5414) - Toronto, Ontario, CANADA - JUL 16, 2010
[3105-20100703] Tap. Toasted stinky socks and smoky charred beet aroma hints at some tree earth. Clear, dark red body with a medium-lasting creamy light tan head. Mild earthy tree malt continues in the flavour with a lingering earthy malt aftertaste. Medium body. Fair.
(@ brewpub, Seattle, WA)

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beershine (5201) - The Sunshine State, Florida, USA - MAY 12, 2008
UPDATED: AUG 8, 2008 Draught, Miami. Deep dark brown with inch-thick even foam. Smells like toasted grain husks, tree bark. Malty body includes lots of apples. Not bad; the only clean pour of the night unfortunately.

rich velvet black with small white head, opaque. Mild, malty aromas, chocolate syrup, some dark berries, and licorice. Thin. Nice malt. Clean. Licorice, chicory, and cocoa. Abrupt finish but for some lingering malts. Not bad.


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