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Gordon Biersch Vienna
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RATINGS: 22   MEAN: 3.15/5.0   WEIGHTED AVG: 3.06   SEASONAL: Winter   EST. CALORIES: 171   ABV: 5.7%
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3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Travlr (11982) - Washington, Washington DC, USA - AUG 22, 2014
Draft in VA Beach. Hazy yellow color, large fluffy white head. Aroma of biscuits, straw, caramel, subtle fruit. Taste is fruit and rising white bread dough.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Tmoney99 (10717) - Cincinnati, Ohio, USA - FEB 12, 2013
Draft. Poured clear golden color with an average frothy white head that mostly lasted with good lacing. Moderate toasted sweet malt aroma. Medium body with a smooth texture and soft carbonation. Medium bittersweet flavor with a medium sweet finish that was moderate in duration. This is a solid beer for style.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
seymour (1438) - Maplewood, Missouri, USA - DEC 12, 2011
Tasted on tap in sampler glass. Attractive, clear light-amber color with big off-white head. Good retention, even a little lacing. Subtle floral hops aroma. Sophisticated malty-sweetness resulting from bready pale, mild caramel, and some dark toasted malts. Medium body with soft, round mouthfeel. Very clean, dry, lasting lager finish. If you like mass-market dark lagers (Amberbock, Killian’s, Dos Equis amber, etc,) you’ll like this fresh one even better.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
blipp (6125) - Newark, New Jersey, USA - MAR 12, 2011
Draft in D.C. Pours clear golden amber with an off white head. Light sweet malty aroma with some hoppy hints. The flavor is well balanced with pale bready malts and light hops. Decent.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (9730) - Hanover, Maryland, USA - FEB 27, 2011
Tap in the District. Pours clear copper with a small, frothy cream colored head, short retention with light lacing. Aroma is heavy malt (bread, cookie, caramel, toasted), light hops (earthy), and light esters (fruity). Flavor is heavy malt (bread, cookie, caramel, toasted), light hops (earthy), and light esters (fruity) with clean lager character. Medium body and carbonation, low warmth and creaminess with a medium sweet finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SrSilliGose (3260) - pouring bus, New Brunswick, CANADA - FEB 3, 2011
tap at brewpub. crisp, bready. doughy rye bread. old pear skin sweetness. just okay.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JohnC (3000) - Mission Viejo, California, USA - JUN 27, 2010
I had this from a 12oz bottle. Nice orangey color, some good maltiness made this beer nicely drinkable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
alexanderj (3318) - Branson, Missouri, USA - FEB 12, 2010
On tap; poured a dark amber color. Bready, earthy and yeasty. Flavor was dry and actually solid for the style. Solidly hopped for style, with some grass and earth. Bready and biscuit.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAR 2, 2008
Draft at the brewpub (Phoenix location). Poured a clear medium orange color. Head was off white with good retention. Some lace was left behind at the end. The aroma was of noble and grassy hops, brown sugar, and toffee. Delicately sweet up front with a dried and slightly bitter finish (bitterness peaked at about 3 out of 10). The flavor palate included dominant grassy hop, subdued molasses, brown sugar elements. Pretty good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjg74 (2492) - La Mesa, California, USA - FEB 29, 2008
Tap @ Mission Valley. Medium amber in color. Aroma is very caramelized and malty. Somewhat bready flavors with a bit of an earthy hoppiness to it.


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