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RATINGS: 257   WEIGHTED AVG: 3.31/5   SEASONAL: Winter   IBU: 26   EST. CALORIES: 225   ABV: 7.5%
WinterBock is a strong, dark beer that was used by eleventh century Bavarian monks to help sustain themselves during winter fasts. These creamy bocks ensured that the monks would fast frequently. Gordon Biersch WinterBock is a classic dark double bock featuring 4 different types of malt: Munich malt, pilsner malt, dark roasted caramel malt, and black malt. This is a big beer with a lot of body, and is available seasonally from November through January.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Illini08 (542) - Raleigh, North Carolina, USA - FEB 14, 2006
12 oz bottle. Poured a clear copper color with a small tan head. Aroma is sweet and caramely, maybe just a hint of smoke too. Taste is all malty sweetness. Duane is right, there was something in the finish that just didnt seem quite right, but all around a decent bock.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
barleyPops (1142) - Quad-Cities, Illinois, USA - FEB 2, 2006
12 oz. bottle from OhioDad, thanks Scott.
reddish brown in color with a fast fading tan head. aroma reminds me of a gooey caramel roll. flavor is malty sweet with some caramel and a hint of chocolate. a rather strange tartness on the finish detracts just a bit from an otherwise enjoyable bock.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
shadey (2033) - Nashville, Tennessee, USA - JAN 30, 2006
Dark purple color with no real head. Sweet, smokey, dark candi aroma. This is nicely done. All the flavors mix well together with nothing dominating. A little light in the body but otherwise very nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
TheBeerLover (1026) - DC Metro Area, USA - JAN 28, 2006
Dopple bocks have often been called "liquid bread" and that is a very apt deScriptor. These beers are rich, delicious, sweet malty and warming brews. Gordon Bierch pays tribute to this tradition, and their version is true to their German inspiration. Gordon Biersch WinterBock pours to a beautiful, deep brown, almost black color with a creamy tan head, and a moderate amount of carbonation. The nose on this beer is wonderful, with very deep toasty and sweet malty aromas. The palate is rich and delicious with more sweet malt, toasty, and nutty flavors. The mouth feel is very full and slick on the tongue as it slides down the throat. This beer finishes with more wonderful big sweet malty and toasty flavors, and ends with a soothing, warming, alcohol burn. This is a very impressive example of German dopple bock, from a brewpub chain that specializes in German beer styles. I tried a number of dopple bocks on a recent trip to Germany, and this beer fairs well against the Bavarian classics. I have found the DC location of Gordon Biersch to be doing an outstanding job, and I have never had a beer here that I have not been impressed with.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (10426) - Vero Beach, Florida, USA - JAN 19, 2006
UPDATED: DEC 18, 2006 Bottle... Clear, copper lager with a small, creamy, beige head. Malty aroma with notes of caramel, dark raisins and light molasses. Rich, malty flavor. Medium sweet and very caramely. Medium to full-bodied and creamy with medium carbonation. Finishes bittersweet and a little chocolaty. Thanks go out to DarkElf for sending the bottle!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
willblake (2654) - Bel Air, Maryland, USA - JAN 18, 2006
01.18.06 12oz bottle thanks to DarkElf. The label of this beer says 7.5%...hmm...and there is a Trader Joe’s double bock brewed by Gordon Beirsch that is 7.5%. That’s probably what this beer is, or not. The beer is a dark root beer brown with a sturdy beige head that fades quickly to a ring. Aroma is sweet, nutty, slightly vinous, lots of raisin and prune, and some hints of smoke. The beer itself is quite sweet, maybe too sweet, but there’s an addictive background toasted nut something or other that makes me want to just pound the whole glass. Body is creamy and soft but maybe a bit thin, not quite holding up to the burst of booziness. Quirks aside, it’s a fine but average brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mrnutsnbolts (204) - Berkeley, - JAN 17, 2006
Tap @ Raleigh’s. Dark brown with absolutely no head. Sweet, malty flavor with a bit of alcohol. Medium bodied, fairly flat, with a decent flavor.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 12/20
warriorx99 (85) - USA - JAN 14, 2006
Pours a dark brownwith very little head. This is a full-bodied beer with a malty caramel taste. This is a beer that can be thoroughly enjoyed and stands on it’s own.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ChazMania (661) - Oceanside, California, USA - JAN 11, 2006
Bottle. Decent carmel and mild coffeeish aftertaste. I thought when I had this on tap it was much fuller flavored, more robust. This bottle has a good aftertaste, kinda rich and creamy. Fairly high alcohol content at 7.5%, so not for the average lite beer schlep.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - JAN 8, 2006
Nose of toasty grains, spice, wheat, and faint traces of vanilla. Pours a clear dark ruby copper. The large tan creamy head is stiff and mostly lasting, leaving fair lacing. The brew starts sweet with no acidity. The finish has a hints of coffee, but stays consistent with the start. Decent balance if you prefer them sweet. The medium body is creamy and soft. Thanks to my friend Aaron, who indulged me with a bottle for Christmas.

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