Brewed by John Martin
Style: Scotch Ale
Genval, Belgium
Serve in Thistle


on tap

Broad Distribution

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RATINGS: 469   WEIGHTED AVG: 3.39   EST. CALORIES: 240   ABV: 8%
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Gordon Scotch Ale was born in the limpid highlands among isolated lochs and haunting Scottish castles. This brown beer, reminiscent of a dark ruby, is full of contrast - both strong and smooth. Its creamy head is delectation for the palate. This unique nectar can also be discovered under the name of Douglas Scotch Ale. Has been renamed ’Finest Scotch’ in 2006.
Note: ABV at some point from 8.6% to 8%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
markoijelena (783) - Belgrade, SERBIA - SEP 10, 2014
Bottle 0.33l at Delhaize supermarket Liege Belgium.Pour it dark brown colour with small white head.On the nose cherry.Taste of whiskey, cherry.Aroma of wooden barrels.Nice one

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ST247 (428) - Antwerp, BELGIUM - SEP 10, 2014
Bottle @bar. Pours reddish clear brown with creamy adhesive off-white head. Aroma is a bit sour, roasted. Taste is bit sweet and roasted. Easy drinkable and not bad at all.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Rob_D_UK (1101) - Surrey, ENGLAND - AUG 25, 2014
Pours a gorgeous mahogany with a creamy off white head. Malt aroma. Bitter taste with a bit of bite.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 10/20
Alengrin (2742) - BELGIUM - AUG 19, 2014
Popular Scotch and one of the last still marketed that way, including the stereotypical thistle glass. Dark chestnut colour, stable beige head; sweet malty character, caramel, bit chocolatey, candied fruits, rather thin mouthfeel, somewhat metallic, thin finish with roasted bitterness. A very different beer from their Gordon Finest range but that doesn’t mean it is a good beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Franksv6 (341) - Tiel, NETHERLANDS - AUG 16, 2014
UPDATED: AUG 17, 2014 Darkl brune beer, little carbonation. Taste is sweet with some litle bitterness. Nice sweet beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mikske79 (1267) - Puerto Plata, DOMINICAN REPUBLIC - AUG 8, 2014
Een heel lekker bier met een bijzondere smaak. Niet iedereen zal dit lusten maar ik ben verkocht

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
ericsaint (15) - - AUG 2, 2014
Une robe d un brun insuffisamment dense...une.mousse qui se tient peu...pas si mauvaise non plus...mais une deuxième bouche au saveur de coca cola.....

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Camons (6612) - Hasselager, DENMARK - AUG 1, 2014
Bottle @ Schraevenacker, Belgium. Pours dark brown with a creamy tan head. Aroma of malt, caramel, light chocolate, some dark fruit. Flavor is sweet, malty, caramel, candy sugar, chocolate, dark fruits. Medium to full body, soft carbonation, sweet finish with some warming alcohol. 010814

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Cuso (5329) - Bratislava, SLOVAK REPUBLIC - JUL 22, 2014
Bottle from a friend, many thanks Daniel. Cola brown color with small off-white head. Roasted malt, caramel, red fruits in aroma. Sweet dark malty taste with caramel, nuts, honey, licorice, alcohol. Not very impressive.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Idiosynkrasie (4369) - Bielefeld, GERMANY - JUL 20, 2014
330ml bottle. Clear, dark ruby red to brown colour with average to huge, frothy, fairly lasting, minimally lacing, off-white head. Malty aroma combines with fruity notes of red berries, a dry touch of fruit parings, hints of cherry and plum. Taste is moderately sweet malty, a touch of sweet milk chocolate, hints of red fruit, cherry, red berries and the like, a dry touch of fruit parings. As this is one of the first non-German beers I’ve ever had and accordingly several times under various circumstances, it brings back a number of memories (art nouveau Brussels with partially fractured Villeroy & Boch pissoirs and the saddest man I ever saw [at the same restaurant in Brussels], eating up a portion of spaghetti and sporting a sorrowful physiognomy while trying to chill those spaghetti with is exhalations, as if he directly had made his way from burying his only companion in the whole wide world, without any doubt a spoilt, scraggy, whiffy Bichon Frisé; cheese cubes in a glass, a ten bottle-pack selection of international beers shared with Diehli). And yes, I remember less fruit and more chocolate, but "times they are a-changing".

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