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Götz Weissbeir


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Formerly brewed at Adlerbrauerei Götz
Style: German Hefeweizen
Geislingen-Altenstadt, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 3   MEAN: 3.2/5.0   WEIGHTED AVG: 2.9   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
"Thou shalt On Weissbier recognize." Who succeeds when the Brewmaster Wheat Beer enough of their own (ie, not artificially added), carbonic einzubrauen to hinzubekommen unparalleled liveliness who knows his craft. The idol’s sons were and are traditionally sent to Weihenstephan at the university to graduate to be brewers, the cradle of the world of brewing. Who knows from there back home, how to brew beer. Without frills but simply on the highest level of craftsmanship.


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
kevnic2008 (1756) - Baden-Baden, GERMANY - APR 2, 2012
Average Weizen, light and clear. Foamy palate. Should have much more character. Test of 24.05.2009

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (7239) - Bochum, Porúří, GERMANY - JUL 4, 2010
Bottle: Deep golden, almost clear, firm and stable lacy white head; fresh lemony-wheaty nose with a tinge of bananas; light to moderate sourish-sweetish flavour, relatively light bodied; citrussy aromas in the moderate sourish-sweetish finish. Fresh and decent.....

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (7402) - Bochum, GERMANY - MAY 17, 2010
(bottle, 5.0% abv) Hazy, golden colour with a blond and thick foamy head. Yeasty and sweet malty, moderately wheaty aroma with banana-fruity esters, accompanied by notes of cloves and dust. Moderately sweet flavour with a tinge of acidity, light to medium bodied with a slightly crispy and well-matured carbonation. Yeasty and wheaty taste with fruity notes of banana, a touch of citrus and mildly spicy accents; moderately sweet and slightly acidic wheaty and barley-malty finish with fruity notes and traces of metallic hops. Still a decent Hefeweizen. 11.V.10


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