Saarlander (1686) - Saarlouis, GERMANY - AUG 4, 2006
4.1 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
No head at all, an older sample from Stuffed Sandwich. truly a beer that ages gracefully! Sweetness, malty, but really tastes more like a Red wine, dark red fruits, plain and simple. Delicious!
fonefan (37673) - VestJylland, DENMARK - AUG 3, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Clear deep brown color with thin beige head. Anis, grapefruits, alcohol and caramel aroma. Taste of caramel, toffee, alcohol, corn syrup. A nice sweetness in the flavor is followed by hops, spices and some alcohol.
lgklotet (432) - Stockholm, SWEDEN - JUL 31, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle at Delirium. Brown, full head. Malt dominated and very rich. Very unlike other belgian strongs and I like it.
Skinnyviking (7501) - Copenhagen, DENMARK - JUL 28, 2006
2.3 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Bottle. Off-white lasting head. Clear ruby body. Dry malt aroma of plums and caramel. Very sweet caramel and brown sugar falvor.
kmweaver (3207) - Petaluma, California, USA - JUL 19, 2006
3.1 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Olney Beer & Fine Wine tasting. Nice fluffy head, medium bubbles, good retention. Bready, malty nose. Malt over-the-top in the mouth, overly sweet - simply too much. Unbalanced. Raisins and honey in the finish.
jmuhops (669) - Winchester, Virginia, USA - JUL 8, 2006
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours deep red with a two-finger off-white head. Sweet aroma of dark fruit, brown sugar, and a good bit of yeast. Brown sugar and raisin flavor, with a faint complexity of malt flavors--chocolate, toffee, caramel--and some other fruits playing second fiddle. Some sharp yeastiness. Dry finish that turns sweet and smoky a couple seconds after the swallow and sticks around for quite a while. Not bad.
nick76 (4300) - Tampa, Florida, USA - JUN 27, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
The aroma has raisins, brown sugar, yeast (basement aromas), and malt. The appearance is hazy brown with a red tint. The flavor is much like the aroma and adds some bitterness and warming alcohol. The palate is average. This beer is nice.
Diogène (1067) - Mirabel, Quebec, CANADA - JUN 25, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
33 cl bottle. Red brownish with a medium beige head. Aroma is spicy, with notes of yeast, dark fruits and candy. The taste is pretty much the same, with notes of coffee, toffee and chocolate. Full body. Great beer!
kepano (247) - Los Angeles, California, USA - JUN 24, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
As its name supposes the Carolus Classic is indeed a true archetype of the dark Belgian ales. Its mesmerizing lateritious hue is subtly clouded and rises to an oat-colored creamy head, exemplary of the style. An overwhelming fragrance of bananas emerges initially and follows in a suite of dried pears, raisins and figs. The warm, vinous touch offers a definite density to the nose, one supported by the indubitable scent of walnuts, pepper and the candy-like aroma of artificial cherries. Fruits are equally pronounced in the flavor, particularly in the recurrent vehemence of dried bananas, followed by plums and cherries again. The sweet, sticky almost syrupy texture contributes a certain weight to the dark malt background of coffee, roasted chocolate and caramel weaving an immaculate framework for the assertive nutmeg and anise tonalities. Alcohol is certainly present but does not burn, and for a turophile like myself gives the apropos strength to perfectly match a Chabichou or a similarly soft goat cheese. The aftertaste leads to a beautiful evolution starting with coffee and marrons glacés that finishes with the lingering piquant of licorice.
bager (2121) - Copenhagen N, DENMARK - JUN 18, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap. Light red brownish in colour with a large white head. A bit mild. Sweet and malty with notes of raisins and caramel.