Otje (678) - Veendam, NETHERLANDS - APR 28, 2006
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
vintage 2002. very strong madeira, grapes, alcohol and rum aroma. tastes sweet, rum, alcoholic, vinous(madeira,port) a little fruity and spicy(cinnamon). finishes rather dry, sweet, long and a little fruity. very nice, but maybe a little too old.
badnewsbeers (2312) - Grand Rapids, Michigan, USA - APR 28, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
this 2005 bottle is a gem! pours dark reddish brown with medium off-white frothy head....aroma is huge in strawberrry, cherry and cinnamon...nice spice notes and caramels present....massive flavor pounds the palate with intense berry and plum flavors, bubblegum, chocolate, and alcohol....about to get another for aging
chilehead (186) - Laguna Niguel, California, USA - APR 25, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Huge thanks to elnadeau for this beaut, this was possibly the best beligian I’ve had this year. Big flavor, Big body, and a perfect balance between the typical belgian fruity esters and the malt. Not cloying, though definitely heavy. Would like to cellar some of this.
doubleipa (224) - Georgia, USA - APR 21, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
This beer has been in the cellar for a year and a half. No real difference from a fresh version. Long lasting off-white head. Strong aroma of grapes and dark fruit. A bit different than a Chimay Bleu, for example. Can’t really taste the 11% alcohol. Doesn’t seem to have the richness of the Chimay. I have a few more 2004’s that I hope to try in another year or so. Will re-rate at that time.
Zinnamon (40) - Columbus, Ohio, USA - APR 19, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
UPDATED: MAR 3, 2007 an aged 2000 bottle. very strong aroma of alcohol and grapes. Looks are a deep redish brown with a short lasting off white head. Tastes much like a wine but with carbonation. It seems like the perfect blend between wine and beer with a champagne kick. I do think that it tastes better after 15 or so minutes after the pour when the carbonation is less dominant. Very fruity flavor, yet strong alcohol taste.
bgburdman9 (858) - Kettering, Ohio, USA - APR 19, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
2000 vintage, over six years old. Poured a reddish brown dark amber color with a thin quick leaving light brown head. Aroma of grapes, raisins, malt, port, and slight sourness. Flavor was port like also with a little malty bitterness. The body was a little light and had very small carbonation bubbles that tantalized the toungue. There was just way to much sediment that I could not get away from. Solid, but I still want to try a more recent one to see what it tastes like unaged. This rating could go up in the future.
puzzl (3254) - New York, New York, USA - APR 17, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
2005 bottle. Very controlled sweetness in the taste. Molasses, vanilla, mild winter spicing (cinnamon, nutmeg), some fruit. Aroma is very mild and minimal and there is not much depth, though what is there is pleasant.
MikeMac (185) - Wyandotte, Michigan, USA - APR 14, 2006
4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 19/20
Vintage 2000 poured a slight mirky brown with a fluffy off white head. I noticed a ton of particulate. Aroma was raisin with dark fruit and some alcohol heat in there. Flavor was bursting with apple, plum and chocloate..
Bart (2939) - Brussels, BELGIUM - APR 11, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Deep reddish brown colour, with an average off white head. Full aroma, spicy, toffee, light roasted, very malty, with some alcoholic-yeasty hints. Full body, creamy texture, Finish is rather strong, spicy, alcoholic ending dry. THis is the top.
Miguel (1181) - Saint-Ours, Quebec, CANADA - APR 9, 2006
4.5 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Robe rouge très claire surmontée d’une mousse beige mince. Arômes de cerise, de sirop d’érable et de malt caramélisé. Saveurs de cerise, de sirop d’érable, de vanille et de caramel.