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Gouden Carolus Easter Beer (2007-)

Gouden Carolus Easter Beer (2007-) - Belgian Strong Ale

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 Percentile 
90
overall
A Belgian Strong Ale brewed by
Brouwerij Het Anker

Mechelen, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1433.6/5.03.56/5.0Spring10.5%75.8Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Blond rich beer that is brewed each year during the easter period. It contains several types of malt and during brewing 3 herbs are added.
This pleasant golden blond beer is chosen for he who loves a richer, somewhat spicy and refreshing beer.

Disclaimer: This entry is for the vintages from Gouden Carolus Easter Beer from 2007 onwards. Before it was a dark beer. In 2007 the recipe changed to a blond beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 17thfloor (1147), Chicago, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jun 26, 2009  
2009 Bottle. Pours yellow golden with white head. Sweet sugary aroma, quite herbal. Tastes like circus peanuts... way too sweet and one dimensional.


 jesperhammer (136), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jun 24, 2009  
21-JUN-2009. Bottle @home. This is a funny one. It is like a weisse, hezy with with white head. And then the aroma and flavor! It is "honningbolcher"! Honney and fennel. Too overwhelming. Very sweet, but no rebuy here.


 frankenkitty (1873), Oak Lawn, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 1, 2009  
Pours a silty, hazed copper under a low, fluffy, off-white head which settles moderately to a lasting film. The nose finds fruity, yeasty esters and a pronounced, sharp cheesiness. A little flat on the palate yet full-bodied and creamy. Low cardamom stimulates the upper palate before pears, grapes and leafy greens. Alcohol really shows in the nose as it warms up but doesn’t overpower in the flavor. ~~~~~~~~ Vintage 2007. A generous pour from the mensch known as Cornfield.


 gunhaver (1005), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 24, 2009  
Bottle, courtesy kiefdog. Thick cloudy copper pour, thick white head and thick lacing. Boozy nose, apricot, peach and plum, banana, and some caramel. Creamy caramel flavors, some dark fruits, some cocoa and licorice, finishes boozy. Full-bodied, not too drinkable because of the heat. But interesting.


 Geiserich (1714), Vienna, Austria
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 11, 2009  
Bottled: Sweet malty aroma, cough lozenge, medicin. Malty, very sweet flavor, sharp alcohol notes, some roasted malts. Bitter hop finish. Unharmonic beer.


 SpudClampDawg (1006), Jasper, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Apr 17, 2009  
750ml bottle from 2008 batch: Creamy gold pour with a nice, lasting white head. Very sweet from start to finish, with caramel corn sweetness and peachy esthers meeting the nose. The body is full, almost viscous, with lots of sweet honey, caramel, straw and malt. A nice layer of phenolic yeast adds dimension. Very good.


 Anker (207), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 14, 2009  
Bottle shared by Andreasen11. Pours golden with a large off white head. Aroma is lots of sweet malt and caramel with notes of cardamom. Flavour is very sweet, caramel, nuts and cardamom with notes of honey and alcohol. A little to sweet for me.


 Rciesla (2800), Exit 15W, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Apr 14, 2009  
Bottle. Pours a golden body with a white head. Nice spices cinnamon and cloves. Some earthy bitterness with a sweet tangy fruity character of apples, banana, pear and cane sugars. A good brew.



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