Brewed by Gourmetbryggeriet (Harboe)
Style: Stout
Roskilde, Denmark


on tap


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RATINGS: 204   WEIGHTED AVG: 3.31/5   EST. CALORIES: 195   ABV: 6.5%
Blue Mountain Stout is brewed to be enjoyed together with chocolate deserts or coffee. Dark roasted beans from the worlds best coffee - Blue Mountain - together with bitter chocolate, gives the beer its complexity in aroma and flavor - that coffee and chocolate lovers love.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
martin00sr (2741) - Haderslev, DENMARK - JUN 12, 2014
Dark red brown, unstable offwhite head. Roasted aroma, some caramel, a little sourish. Flavour has a little coffee, like cold coffee with sugar...

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
brnandersen (3272) - Copenhagen, DENMARK - MAY 30, 2014
50 cl. can. Dark brown colour with a fast fading, off-white head. Roasted aroma with coffee, caramel, dark malts, vague herbal hops and fruits.Some chocolate. Taste is light bitter. Medium body with a lively carbonation and a creamy texture. Carbonation is too lively for me in a Stout. Finishes dry and roasted with coffee, fruits and chocolate milk. Okay supermarket Stout. The coffee somewhat saves this beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
LasseVPedersen (384) - Aarhus C, DENMARK - MAR 22, 2014
Can, 50cl. Pours dark brown with a foamy beige head. Dark, roasted malt, caramel, coffee, chocolate and hints of spices. Mostly dominated by chocolate and coffee in the flavour. Soft carbonation. Medium body. Decent, but not that exciting.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
PapaVillum (857) - Valby, DENMARK - FEB 1, 2014
50 cl/500 ml, dåse, 6,5 % ABV, købt i Netto på Roskildevej i Valby, 31. januar 2014. Ibenholt-farvet stout med 2-3 cm moccafarvet skumkrone. Duft/aroma er ikke kraftig. Men noter af chokolade og karamel kan findes. Let syrlig og sødlig smag. En slags dessertøl, men lidt utydelig i udtrykket. Øllet stiller sig mellem to stole, og kan ikke rigtig finde ro. Smagsbilledet indledes med sødme, og dernæst kommer den mindre charmerende syrlighed og overtager. Kan ikke rigtig smage/dufte noget kaffe, som der ellers gives forventninger om. Lettere nedtonet kulsyre, som gør den let blød i munden. Efter nogen tid, hvor øllet opnår 10-12 grader, bliver oplevelsen lidt mere harmonisk. Derfor vigtigt, at lade øllet "afklimatisere" i god tid inden servering. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pyrmir (5523) - Uppsala, SWEDEN - JAN 31, 2014
500 ml can. Dark brown with massive off white head. Aroma of chilies, roasted malt, coffee beans and some raw herby notes. Taste is pretty sweet, chili, coffee grounds with a faint chili heat in the finish

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
alkolas510 (1175) - Göteborg, SWEDEN - JAN 28, 2014
Svart med mellanstort ljusbrunt skum och ganska mycket kolsyra. Doftar och smakar kaffe, choklad och lite rökig!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ChristianHR (241) - DENMARK - JAN 26, 2014
The smell is sweet with nodes of caramel, Coffee and hops. Pours black with a beige head. Has a strong taste of chocolate and coffee.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Japalo (1832) - DENMARK - JAN 26, 2014
UPDATED: APR 19, 2014 Bottle@home. Exp 2008. No head. Black. Light carbonation left. Intense roasted stale coffee noteS. Dry slight tart. Medium mouthfell. Still fresh. Rerated 18/4-14 exp 2009. Same score. Halffinger head. Low carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
MF666 (308) - FAROE ISLANDS - DEC 4, 2013
Sødlig duft, let skum, mørk mørk rødlig, vandet, lidt karamel, ikke den store smagsoplevelse, måske er der lidt choko Free Føroyar!!!

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
abemorsten (3565) - Mosterøy, NORWAY - AUG 9, 2013
0,5 l can kindly left behind by Holmen1 in his Copenhagen lair. Clear mahogany body with a small foamy light brown head. Wooden toasted malty caramel on the nose. Toasted, light acidic, boiled leaves and Turkish coffee in the mouth. Medium bodied.

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