imdownthepub (5087), Banbury, Oxfordshire, England Dec 22, 2006 Bottle conditioned, 330 ml. Hazy yellow gold with white head. Fruity, acidic beer that initially appears to be off, but you soon get used to the twang of sharp citrus. A spicy middle section which falls away to rather a wet paper finish. Reasonable. Vac (2389), San Diego, California, USA Dec 20, 2006 Pours with a clear, golden body topped by a thick, white head with some lacing. It’s slightly sweet and floral with slight yeasty notes and a little grassiness. Light, crisp and smooth. jason (1620), Easton, Pennsylvania, USA Dec 19, 2006 Draft at the Blue Dog. Good floral aroma with a good amount of yeast added in. Very cloudy yellow look with thin head. Flavor was good but stayed the same even after warming for awhile. Smooth but not as well balanced and felt like it was missing something. Pailhead (2572), Allen Park, Michigan, USA Dec 6, 2006 Bottle: Courtesy of Styles. The aroma has a buttery yeastiness to it with some flowery hops. It pours a hazy golden-orange with a small white head. The flavor starts with moderate yeastiness and a hint of cream. The finish is moderately flowery with some acidity and a hint of metal. buckybeer (666), Eau Claire, Wisconsin, USA Dec 6, 2006 Pours a light gold with giant GOLIATH sized head and nice carbonation. Aroma is yeasty and spicy ripened fruits. Flavor is malty with the trademark Belgian candied spice flavor. A wonderful Tripel. omhper (12151), Stockholm, Sweden Nov 27, 2006 Updated: Aug 13, 2007Bottled. Hazy deep golden, small head. Pineapple aroma. Sweet, syrupy and densely malty. Fruity mingles with esters. Flavours are compact, and it finishes heavily salty. jmuhops (663), Winchester, Virginia, USA Nov 7, 2006 Pours hazy orange-gold with a large white head. Wonderfully complex aroma: a yeasty mustiness takes center stage, but funk, light fruit (mostly apricot, it seems), straw, and honey are also in attendance. Acidic flavor. Once the acid settles down, perfumey hops mix with musty yeast and pseudo-sweet malt. Better than I expected. Bov (5403), Bienne, Switzerland Nov 1, 2006 hazy dark orange colour with some impurities within; little foam and a nice lacing; aroma of yeast, apricot and tangerines; full-bodied, a strong tartness comes very soon followed by a robust bitterness; long and very dry bitter finish with more fruity notes - a beautiful tripel
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