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Gower Black Diamond

Gower Black Diamond
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overall
62
45
style
Brewed by Gower
Style: Porter
Swansea, Wales

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 12   MEAN: 3.35/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
Cask, Occasional;


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Erasmus_ro (2185) - Alabama, USA - JAN 30, 2016
Cask @ RAF-16 @ Gallows Bird, Espoo, 29/01/16. Pours dark brown. Aroma is roasted and quite earthy. Taste is roasted, earthy, slight liquorice. Pretty good at this strength. Tastes and feels stronger than its ABV.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jookos (4242) - FINLAND - JAN 29, 2016
Cask@raf16. Black. Dry rubber licorice. Malty, dark berries on nose. Light. Liclrice berry soupy. Some acidity.

-- bb

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjs (5815) - Helsinki, FINLAND - JAN 29, 2016
(Cask at Gallows Bird Real Ale Festival 2016) The beer poured black. Its head was small and nearly white. Aroma had dark chocolate, burnt malts and coffee. Palate was medium bodied with low carbonation. Flavours were burnt malts, coffee, grass and bitterness. Aftertaste was burnt and bitter. A brew with good aroma and too burnt taste.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
VastActiv (4537) - Oulu/Helsinki, FINLAND - JAN 29, 2016
Cask at Gallow’s Bird, Espoo. Colour is black with small slightly brownish white head. Aromas and flavours: Fruits, coffee, some chocolate and roasted malts.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Hermod (5166) - Vantaa, FINLAND - JAN 28, 2016
Cask @Gallows bird, Real ale festival 2016. Pours almost black with a thin brown head. Chocolate, coffee, cocoa and ash dominates. Really dry, ashy finish in this one. Light bodied, but nicely flavored, too ashy for me though.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (7394) - Bristol, Gloucestershire, ENGLAND - JAN 8, 2016
Cask-conditioned at the Hope & Anchor, Bristol 23/12/2015. Near black in colour, with a decent, tan, head. Liquorice, chocolate, some toasted malts and a dryish finish. Good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlackHaddock (5387) - Shropshire, ENGLAND - APR 20, 2015
Gravity poured half-pint on 18th April 2015 at the Stourbridge CAMRA Beer Festival. Nice looking black brew with a good beige head: smoky feel to it’s chocolate and liquorice flavours, late bitterness in the finish. Very drinkable.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (41314) - VestJylland, DENMARK - MAY 26, 2014

Cask (handpump) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Gower Black Diamond ].
Clear medium to dark black brown color with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, burnt - dark roasted, coffee, ash notes. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, roasted, dark roasted, burnt. Body is medium, texture is oily, carbonation is soft to flat. [20130813]

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rune (10008) - Tromsø, NORWAY - SEP 17, 2013
Cask, 1/3 pint at GBBF 2013. Jet black body. Tiny, beige head. Smoked malty nose with liquorice moments. Toffee malts and liquorice flavours alongside a note of chocolate. Dry malt bitter ending. Nice and easy drinking porter (London Olympia 13.08.2013).

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beese (2560) - Watford, Hertfordshire, ENGLAND - SEP 16, 2013
Cask at Great British Beer Festival 2013. Poured a black colour with a thick, dense tan head. Aroma of roasted malt, liquorice and some ryebread. Slightly more watery mouth feel than I was hoping for. Dark fruit flavours with molasses and plain chocolate. Finishes with burnt malt, hop resin and sweetened coffee.


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