fonefan (36036) - VestJylland, DENMARK - MAY 26, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask (handpump) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Gower Black Diamond ].
Clear medium to dark black brown color with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, burnt - dark roasted, coffee, ash notes. Flavor is moderate to heavy sweet and bitter with a long duration, sweet malt, roasted, dark roasted, burnt. Body is medium, texture is oily, carbonation is soft to flat. 
Rune (8497) - Tromsø, NORWAY - SEP 17, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask, 1/3 pint at GBBF 2013. Jet black body. Tiny, beige head. Smoked malty nose with liquorice moments. Toffee malts and liquorice flavours alongside a note of chocolate. Dry malt bitter ending. Nice and easy drinking porter (London Olympia 13.08.2013).
Beese (2560) - Watford, Hertfordshire, ENGLAND - SEP 16, 2013
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask at Great British Beer Festival 2013. Poured a black colour with a thick, dense tan head. Aroma of roasted malt, liquorice and some ryebread. Slightly more watery mouth feel than I was hoping for. Dark fruit flavours with molasses and plain chocolate. Finishes with burnt malt, hop resin and sweetened coffee.
yespr (32344) - Copenhagen O, DENMARK - AUG 31, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From cask. Pours dark black with a small tan head. Aroma is roasted malty and light caramelish. Breadish too. Dark malty. Bitter and toasted malty. Dry, toasted and lingering caramelish malty.
rlgk (11527) - Göteborg, SWEDEN - AUG 13, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Cask at GBBF 2013. Dark amber beer with an offwhite/beige head. Roasted chocolate aroma, caramel, licorice, cocoa powder, some prunes and raisins. Hoppy roasted chocolate flavor, leather, tar, soot, some floral notes, raisins, hay, peat notes. Hoppy roasted dark chocolate finish.