AshtonMcCobb (4413) - Edinburgh, SCOTLAND - JUL 25, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle at Verdi restaurant in Mumbles.
Appearance - golden with next to no head. Steady bubbles.
Nose - sweetcorn and logged citrus.
Taste - citrus and cereal.
Palate - light bodied with a creamy texture and a long dry finish.
Overall - a decent lager.
johndoughty (4619) - cheslyn hay, West Midlands, ENGLAND - FEB 13, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. This is yet another new brewery for me-I seem to be on a roll. Slightly cloudy with some hops present and a trace of acidity. Reasonable
but probably more attention needs to be paid to how it is bottled.
madmitch76 (20046) - , Essex, ENGLAND - DEC 23, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
7th December 2012
Pigs Ear. The Long Good Friday teamed up with ChrisO. Hazy gold beer, small but tidy white head. Palate is light and dry, slightly crisp. Fresh malt, indeed - a little lagerish. Mild minerals. Okay mild citrus hops. A little orange and tangerine. Dry finish. Semi crisp. Not bad - one of the better cask lagers I’ve had.
downender (7370) - Bristol, Gloucestershire, ENGLAND - DEC 21, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On gravity at the Christmas Beer Festival, The Volunteer, Bristol 15/12/2012. Straw coloured with a decent, white head. Light hay, apricot and grassy hop aroma. Easy drinking, with cereal malts, more fruit and a decent, bitter finish. Fine.