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Gower Rumour

Gower Rumour
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Brewed by Gower
Style: Old Ale
Swansea, Wales


on tap


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RATINGS: 4   MEAN: 3.28/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 150   ABV: 5%
Cask; Status uncertain.
A strong dark complex ale brewed with English and American hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (7925) - Bristol, Gloucestershire, ENGLAND - MAY 6, 2016
Cask-conditioned at the Penny, Bristol 29/4/2016. Deep amber, with a decent, off-white, head. Crisp, slightly bready, malts, some hedgerow fruits, leafy hops and a dryish finish. Good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
MissPxx (959) - Greater London, ENGLAND - DEC 20, 2014
Lovely hoppy butterscotch aroma. Deep hoppy taste with a massive aftertaste. Deep brown colour in appearance. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Vladivostok (445) - Buckinghamshire, ENGLAND - JUN 29, 2014
A very dark bitter (I’m not sure I would call it an old ale), it’s a well-balanced beer but in the sense that it is both malty and hoppy, so quite a flavoursome mouthful. Like most beers in its locale, it was served with a tight creamy head. Nice, but perhaps a little too brutal for me. The pub in which I tried all the Gower beers (The King’s Head, Llangennith) was clearly top-notch for its cellarmanship and whilst it could not make a silk purse out of a sow’s ear, its skill in this direction certainly did the beers no harm at all.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (43888) - VestJylland, DENMARK - AUG 26, 2013

Cask (gravity) @ 29th Pigs Ear Beer and Cider Festival 2012, at The Round Chapel in Hackney, London, England.

Clear medium to dark brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, light roasted. Flavor is moderate sweet and bitter with a long duration, nutty, caramel, light earthy. Body is medium, texture is oily, carbonation is soft to flat. [20121204]

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