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Grado Plato Chocarrubica

Grado Plato Chocarrubica - Spice/Herb/Vegetable

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 Percentile 
77
overall
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable

Chieri (TO), Italy

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1093.38/5.03.34/5.07%84.7Lager glass, Tumbler
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Commercial Description:
Birra stagionale presente in bottiglia. Prodotta con fave di cacao e carrube siciliane; la quantità di aveva presente (oltre il 30%) richiede un trattamento in Sala Cottura di ben 2 giornate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5179), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 6, 2008  
Deep brown colour with a tan head. Roasted malty aroma with a slight chocolate sweetness and hints of yeast. Burnt malty bitter flavor with light sweet notes.


 mcbackus (725), Merritt Island, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
May 4, 2008  
bottle huge thanks to SoLan for cracking this one open: pours a dark brown with a creamy tan head that settles quickly. aroma is a bit strange at first. some tart fruit berries i believe good chocolate adn some floralness like fresh flowers. no roast in this beer that i thought would be there. flavour is a fizzy smooth chocoalte, some tart and bright floral and hints at tart fruit again. very tasty and easy drinking a little lite in the finish but still agreat drinking beer.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
May 4, 2008  
bottle-pours a retaining tan head with black color. Aroma is rich chocolate, dark malt. Taste is chocolate, dark malt, some dark fruit? Minimum carbonation. Nice.


 after4ever (2711), Brier, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/104/512/20
Apr 27, 2008  
Black. Thick cocoa-colored, creamy, sudsy head. Nice creamy chocolatey nose. Creamy and lovely rich and delicious mid-palate: smoke, liquorice, chocolate, roast. Mild, brief finish. Delicious.


 JFURYCAT (782), East Stroudsburg, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/104/510/20
Apr 26, 2008  
Interesting beer and I wondered if there was a bourbon element but discovered it was the chocolate substitute which gives it almost a bakers chocolate flavor. Ever eat those bitter bakers chocolate bars before baking and think hmmm, how bitter? Imagine it in a beer with a decent alcohol kick, unintentional sour flavors and vegetables. The mouthfeel has decent carbonation and it looks nice and dark though. Bottle at River St. Ale house in Pittston, PA.


 redlight (1445), Winter Park, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/104/511/20
Apr 18, 2008  
Chocolate nose with roasted malts and some vanilla. Pours black with a tan head. Smooth chocolate, with some chocolate yogurt, its very smooth but a little too sweet for me.


 Tmoney99 (4656), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Apr 11, 2008  
Bottle from River’s Bend. Poured dark brown color with a large frothy off-white head that was mostly lasting with fair lacing. Moderate spice and dark chocolate aroma. Medium body with a smooth texture. Medium dark chocolate flavor with a medium dry dark sweet finish of moderated duration. Refreshing complex beer.


 fonefan (10868), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Apr 8, 2008  
Bottle 75cl. Dark brown color with a average to large, frothy - creamy, good lacing, mostly lasting, beige head. Aroma is moderate yeasty, vanilla, medicine, hard to find the cacao. Flavor is moderate to heavy sweet with a average to long duration, and a dry finish. Body is medium, texture is oily - creamy, carbonation is soft. (150308)



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