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Grado Plato Chocarrubica

Percentile
79
overall
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable

Chieri (TO), Italy

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1123.39/5.03.35/5.07%85.6Lager glass, Tumbler
Commercial Description:
Birra stagionale presente in bottiglia. Prodotta con fave di cacao e carrube siciliane; la quantità di aveva presente (oltre il 30%) richiede un trattamento in Sala Cottura di ben 2 giornate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LordCorkscrew (948), Ronco Scrivia (GE), Italy
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Jun 8, 2008  
Artebirra Pasturana 2008: senza dubbio alcuno la regina della manifestazione, chapeau.


 Scauca (409), Lovere, Italy
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/105/518/20
Jun 10, 2008    Updated: Jun 11, 2008
Tap. Dark brown with little thick lasting head. Chocolate, cherries, some spiciness, a very good malty note mixed with a really nice earthiness hit gently the nose, inviting and balancing the whole. Explodes in a medium bodied silkiness, with a huge chocolate and cherries flavour, reminding a pastry specialty of the same region, Piedmont, that host that brilliant brewery. Long aftertaste, no traces of that 7%abv, flavourful and dangerous drinkable. Delicious brew.


 BDR (2154), Roseville, Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 1, 2008  
A beautiful brown pour with rocky brown head. Sweet bubble gum, light green apple jolly rancher on the nose with an undercurrent of cocao. Well hidden alcohol in the body. Very sweet body with more of bubblegum flavor, dry cacao and definite carob. Smooth finish. A unique beer that was a treat to try and scores major points for being both tasty and one of the most original beers I’ve tried in some time.


tiffanya (45), Federal Way, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
May 6, 2008  
Served in my Orval glass. Lovely carob nose. Silky, chocolately, roasty character. Dark carob–cocoa malts, with flowery hops. Notes of bubble gum, sour oak, and vanilla. Dry finish. Smooth, balanced, and delicious.


 JohnC (2247), Mission Viejo, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/57/104/518/20
Jun 28, 2008  
On tap at beechwood bbq in seal beach, ca perfect walnut brown pour w/ a tightly bubbled creamy white head. The aroma is of chocolate, oats, and spices. Creamy mouthfeel and flavor. Very nice


 rickgordon (3296), Göteborg, Sweden
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Nov 26, 2007  
Birra dell’Anno Awards 2007, Milan. Dark brown colour, with an off-white head. Lots going on in aroma here. Up front is cocoa, then tar, bit of vanilla and some notes of whiskey. No coffee was sensed here. Flavour brings more coffee, it appears like green pepper. Edges of vanilla and whiskey. Bit alcohol shows off, but the thorough flavour profile, and the flavours stays long after, reminds me pretty much of Mikkeller Beer Geek Brekfast.


 maniac (2628), Richmond, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Oct 18, 2008  
On tap at Capital Ale House - Midlothian on 08/05/2008. Dark black body with a small tan head. Chocolate fruit, light sour and caramel aroma. Big sweet chocolate flavor, sugar, fruit hints. Medium full body with moderately low carbonation. Very creamy.


 JorisPPattyn (5167), Antwerpen, Belgium
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 26, 2007  
Very good yellowish-brown head over dark brown beer. Chocolate powder aroma, alcohol and very dry smelling. More chocolate in the taste; dry-bitterish, dark chocolate, some wheat flour flavour. A bit powdery MF, medium bodied, velvety, very pleasing. Strange but excellent tasting beer; the additions evident on the palate, pity about the powderiness.



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