RateBeer
overall
81
90
style
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable
Chieri (TO), Italy

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 114   WEIGHTED AVG: 3.33   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Birra di castagne, stagionale, ambrata, prodotta a bassa fermentazione (Alc. 8.% circa). Il sapore e l'aroma di castagne sono il tratto distintivo di questa birra originale. Si accompagna ai cibi mediamente saporiti della cucina autunno-invernale.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
craftycarl21 (2214) - Washington, Washington DC, USA - JAN 3, 2012
Draught at Churchkey. Walnut colored pour. Nose and flavor are marked with present but uninteresting chestnut, sweet spice, caramel, and plum-like dark fruit. Not bad, but ehhh not exciting.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jeremytoni (2980) - Swedesboro, New Jersey, USA - JAN 1, 2012
From the tap poured a brown color with almost no head. Light spicy malty flavor with a lingering finish.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Travlr (10574) - Washington, Washington DC, USA - JAN 1, 2012
Draft. Murky amber color, small tan head. Aroma of lightly spiced caramel. Taste of licorice and caramel. Interesting, but I couldn’t drink very much of it.

2.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
GT2 (8354) - San Diego County, California, USA - DEC 31, 2011
Tap at Churchkey. Pours flat, cloudy, reddish tea deep amber. Nose is Christmas spices with fruity pumpkin. Taste is astringent, overly spiced, ultra tea tannic, very over sparged feel. Tannic and dry. Bland spice character. Not a fan.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
baraciisch (1802) - USA - DEC 26, 2011
Ruby red in color... Aroma is sweet malts.... Flavor is slightly sweet with prevalent notes of roasted chestnuts, extremely unique... I like it...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
squarta (67) - - DEC 25, 2011
Una buona birra dal sapore ricco ed equiibrato. Al palato è molto profumata, colpisce subito a colpi di miele e di castagna. Una volta scesas lacia un amaro molto piacevole e un senso dii pulizia.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - DEC 20, 2011
Alla spina ai Troeggi in Via Chiabrera, una birra alle castagne un po’ grezza e che non sapevo così alcolica; in effetti ora capisco come mai ci abbia dato quella mezza bottina.

3.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Vinegar92 (61) - Matera, ITALY - NOV 30, 2011
buona birra del birrificio artigianale Grado Plato. un bel colore ambrato e una bella schiuma medio-persistente. perfetta anche da accompagnare a delle buone caldarroste!

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
pete4999 (1026) - Buffalo, New York, USA - NOV 18, 2011
Bottle, as pictured, pours an almost purple-mahogany with minimal head. Smells of vanilla, strawberries, raspberries. Almost has a barleywine feel to it, though it’s a bit thinner than that. I don’t really taste the chestnuts, not much nutty flavor in it at all. It’s very sweet.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
danielyabu (1159) - União da Vitória, BRAZIL - AUG 22, 2011
small frothy offwhite head. fl. md. clear thick dark amber body. aroma: moderate malty, chocolate, castanha, manteiga, diacetyl. if: moderate sweet light bitter, salty. ff: light bitter sweet salty; long duration. palate: medium full body, creamy texture, medium carbonation, metallic light alcoholic finish. sabor adocicado e salgado ao mesmo tempo, semelhante a uma castanha, permeado por ligeiro amargor, uma das cervejas escuras e spice/herb/vegetable mais interessantes que já provei, realmente uma experiência que deu certo, cerveja exótica, lembra smoked em alguns momentos, de forma atenuada, 135 s


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