RateBeer
overall
81
91
style
Brewed by Birrificio Grado Plato
Style: Spice/Herb/Vegetable
Chieri (TO), Italy

bottled
available

on tap
available

distribution
unknown

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RATINGS: 112   WEIGHTED AVG: 3.33   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Birra di castagne, stagionale, ambrata, prodotta a bassa fermentazione (Alc. 8.% circa). Il sapore e l'aroma di castagne sono il tratto distintivo di questa birra originale. Si accompagna ai cibi mediamente saporiti della cucina autunno-invernale.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
PhillyBeer2112 (2497) - Oviedo, Florida, USA - DEC 9, 2008
Reddish copper, foaming fizzy head. Aroma is restrained but hints at nuts and caramel. Maybe a little spicy gingerbread or candied citrus? Flavor is light and bready with a hint of rye and a little alcohol burn at the finish, which is kinda rough and maybe even a tad fuselly.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tronraner (2459) - Walland, Tennessee, USA - FEB 6, 2009
Bottle. Pours hazy mahogany with large beige head. The aroma is sweet caramel with a distinct nuttiness and a few acidic fruit notes. The flavor is, well, chestnut, with a caramel sweetness behind it. There’s a bit of a leafy hop bitterness around, too. The finish is tree fruit and light caramel. Kind of predictable, but decent.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Vac (2445) - San Diego, California, USA - MAY 28, 2008
Bottle at tasting at Chris Fischer’s (from Liars Club) house. Pours with an orange-amber body topped by a medium thick head with a good amount of lacing. It’s malty with a little sweetness and a grassy hop notes, as well as a floral note. Light to medium bodied, tingly on the tongue and a touch warming.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rosebud butternuts (2396) - Denton, Texas, USA - DEC 11, 2008
bottle thanks to bu11zeye. poured a hazy caramel/orange with a thick off white head. aroma of nutmeg, green olives, and caramel. flavor had earthy spices, caramel, and a good presence of alcohol spice. palate was slick with low carb.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beastiefan2k (2276) - 2nd City (formely NYC & KS), Illinois, USA - JUL 19, 2008
UPDATED: NOV 28, 2008 A very nice surprise of a beer. Shared by a friend with others at the Gingerman. A sour nose with butter-y sweet oak sugar. Definitely comes of as a high gravity sour. Taste has some more calming factors. I get a lot of what I can attach to maybe chestnuts. Its earthy and lightly sour as well. A bit ashy but not roasty. Some nice and original aspects.

Pretty pour with a strong frothy head on a purplish, orange-ish, dark copper body. Aroma is sour fruit and esters. Comes of as wild strawberries. Taste is similar with a but of a earthy, black tea bite. A bit of a bitterness at the end of the flavor to round it off. Ample carbonation is felt on the tongue, which helps to offset the slightly alcoholic heft to the brew. These Italians know how to make a damn original beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
troyc (2227) - Illinois, USA - DEC 8, 2010
[Tap] Pours a light brown color without any head. Aroma of hazelnut, vanilla and cocoa. Caramel malts backbone in the taste. Nutty notes, along with brown sugar, molasses, cherry, plums and soft hoppy finish. Rich palate and fine carbonation. Exceptionally balanced, with a creamy mouthfeel. This beer is a nice change of pace.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
corby112 (2214) - philadelphia, Pennsylvania, USA - NOV 10, 2009
Pours a dark chestnut brown color with some dark amber chocolate brown hues when held to a light source with a thick 2 finger frothy tan head with good retention that slowly settles into a lasting cap. Sporadic spots of soapy lacing. Spicy peppery aroma with some estery Belgian yeast notes that give off a lot of dark fruit. Hints of raisin, grape, plum and fig with a bit of nutty malt and alcohol. Very quaffable medium body with lots of spice, dark fruit notes and smooth malt character. Hints of dark cherry, grape, plum, raisin and fig along with some peppery spice, chocolate malt and hazelnut. The sweetness of the dark fruit and the smooth maltiness are very well balanced and the ABV is very well masked without a trace of alcohol heat. Very complex and quaffable.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ilovedarkbeer (2203) - Dallas, Texas, USA - DEC 7, 2008
bottle thanks to bu11zeye. Pours a brownish orange color with tiny clear bubbles atop the head of a hazy body. Nose is Nose is chestnuts, barnyard, and parchment. Tastes like honey, funk, and wood, and there is a dry semi bitter finish. Interesting.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BREWMUSKCLES (2155) - New Jersey, USA - FEB 27, 2009
farmflavors of aged broken egg, wood and other funky flavor and aromas mixed with a nutty slightly sweet toffee in alcohol. greasy and citrus balanced it is also a bit spicy in a different but balanced way with anise type licorice or probably just light rye or caraway seed in fresh forest green. tricky and demonstrative it is good for that reason and little else. touch of bitter that is unfinished and dryish.eehhh

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
craftycarl21 (2137) - Washington, Washington DC, USA - JAN 3, 2012
Draught at Churchkey. Walnut colored pour. Nose and flavor are marked with present but uninteresting chestnut, sweet spice, caramel, and plum-like dark fruit. Not bad, but ehhh not exciting.


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