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Grain d’Orge Joup

overall
43
31
style
Brewed by Brasserie Grain d’Orge
Style: Abbey Dubbel
Hombourg, Belgium

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 88   WEIGHTED AVG: 3.02   EST. CALORIES: 225   ABV: 7.5%
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No commercial description


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Pyrmir (3761) - Uppsala, SWEDEN - MAR 7, 2015
330 ml bottle at TimVim. Reddish brown with beige head. Aroma nutty, light roasted notes, soft and silky. Taste is balanced and sweet, roasted and nutty. Nice but a bit nondescript

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
tderoeck (5642) - Gent, BELGIUM - JAN 30, 2015
27/XII/14 - 33cl bottle from Geers (Oostakker) @ holidays - BB: VII/2016 (2014-1542)

Clear red brown beer, irregular creamy beige head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: some caramel, hay, bit malty, some shellfish (oyster) or maybe it’s just a bit saline, weird in any case, bit metallic, sweet. MF: ok carbon, medium to light body. Taste: malty start, caramel, some overripe fruits, sugary. Aftertaste: lots of caramel, some alcohol, banana, little bitter, sugary.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
kraddel (4242) - some beerplace, BELGIUM - JAN 17, 2015
Bottle thnx to phillipe. Pours dark brown, small white head. Smell is sseet, toffee. Taste is sweet, caramelly,/ toffee. Rather simple.

2.5
   AROMA 3/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mjik83 (775) - - DEC 4, 2014
UPDATED: DEC 26, 2014 33cl flesje via Gouders, Vaals Alcoholpercentage van 7,5% Uitgeschonken in blanco bokaal Uiterlijk: hazelnootbruin met redelijke witte schuimkraag Aroma en smaak: kruidig, caramel, donker fruit Conclusie: weinig diepgaande smaken, hetgene dat ik proef is niet heel lekker naar mijn mening

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Boxereddy (190) - BELGIUM - NOV 25, 2014
Rood-bruin bier met snel zakkende schuimkraag. Neus vol mout met fruittoetsen. Zoet in de mond met karamel tijdens de (zwakke) afdronk.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
didierlewallon (197) - ponferrada, SPAIN - OCT 18, 2014
Cerveza Roja Morena de graduación 7.5% de fermentación alta, es de tipo Ale Morena. Con aroma de caramelo blando especiada y lleno de carácter, su color roja morena profundo y su espuma cremosa fina y abundante.

2.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Alengrin (2813) - BELGIUM - AUG 22, 2014
Dubbel with light beige, thin but stable, creamy and sticky head and very dark wine-reddish brown colour, clear with large (but not too scary) protein flakes. Malty aroma unfortunately dominated by H2S (rotten egg), which ruins it for the blueberry, brown sugar, pear, bayleaf, coriander and banana impressions. Fruity, sweet taste with sourish accent probably due to the bacterial infection also responsible for the H2S; malty, caramelly, resinous, liquorice touch, very light roastedness in the finish, bit thin. Could have been better without the infection and with a little more aromatic hops, perhaps.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mikske79 (1274) - Puerto Plata, DOMINICAN REPUBLIC - AUG 9, 2014
Een heel lekker bier met een goede volle smaak. Echt een aanrader om eens te proberen

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DwarfeD (1348) - Amersfoort, NETHERLANDS - AUG 6, 2014
33cl bottle at home. Dark brown with a small slightly off-white head. Medium body with low to moderate carbonation. Sweet with herbal bitter tones. Caramel, dark fruits, raisins and herbs. An ok dark Belgian brew.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kermis (6067) - The Hague, NETHERLANDS - JUL 16, 2014
Bottle shared. Pours cloudy brown with a small tan head. Aroma of malt, light chocolate, overripe fruits and raisins. Flavour is over moderate sweet and light bitter. Medium bodied with soft carbonation.


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