Serve in Shaker, Tulip


on tap

Regional Distribution

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RATINGS: 98   WEIGHTED AVG: 3.16/5   EST. CALORIES: 216   ABV: 7.2%
This is our tribute to the black iron that paved the way to get to the Grand Canyon. Black Iron is a high hopped, fragrant ale that is as deep and as wide as the Grand Canyon itself!

gregwilsonstl's rating

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
gregwilsonstl (1851) - St. Louis, Missouri, USA - DEC 23, 2011
I have never had an IPA I didn’t like.....until now. This is very bland. Very low IBU, low alochol, low body. Its like a light IPA, which would be fine, if they told me it was a light IPA.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dal9000 (454) - Ohio, USA - MAR 14, 2016
On draft. Pours golden yellow with a rapidly fading head. Soft citrus hops with a wheat biscuit slightly sweet finish. ---Rated via Beer Buddy

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Martinus (4355) - Baarle-Nassau, NETHERLANDS - DEC 5, 2015
Slightly hazy warm golden colour, white head. Hoppy aroma, pineapple, fruity, straw, light onion. Light bitter flavour, hops, grass. Light sweet finish.
(from 355mL can @ home. Thanks for bringing the can, Mark!)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Camons (9404) - Hasselager, DENMARK - NOV 19, 2015
Can @ DØE. Pours hazy yellow with a white head. Aroma of malt, yeast, light rubber, sweet citrus, orange. Flavor is malty, light caramel, light spice, sweet citrusly hops. Medium body, average carbonation, light bitter finish. 181115

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MarcoDL (3695) - NETHERLANDS - OCT 11, 2015
Can. Golden copper color. Aroma of grassy hops, butter and dry yeast. Taste is a bit watery, with iron, grassy hop and grain.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jjuf1853 (1301) - Land O Lakes, Florida, USA - SEP 19, 2015
Twelve ounce can. Pours a slightly hazy golden amber color with a medium sized head. Loose, sudsy lacing along the glass. Aroma is malty and hoppy. Reminds me a bit of an English IPA in the nose. Flavor is nicely bitter with a good amount of maltiness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
slowrunner77 (9230) - Reno, Nevada, USA - JUL 22, 2015
UPDATED: OCT 23, 2015 another too malty and thickish IPA - not what I’m looking for. I’ll get an english pale ale for that. Not BAD, just not good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Radek Kliber (6937) - Toronto (Can) Krotoszyn (Pol), POLAND - JUL 15, 2015
Where and how: can
Aroma bold yet refined with nicely rounded approach. Some late alcohol hints with balancing dryness.
Appearance :
Top: gushing white foam, rocky. Leaving lace on glass.
Base: hazy amber gold.
Palate : delicate body with longer finish.
Taste: similar to aroma. Soft refined feel with infused dose of hops. Perhaps tad too sweet to be very good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (11732) - Escondido, California, USA - JUL 5, 2015
Tap at the brewery. Pours clear orange with a large, frothy white head, long retention with good lacing. Aroma is cracker malt, citrus and pine hops. Flavor is heavy citrus and pine hops and bitterness, lightly sweet cracker malt and a dry finish. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drsordr (2100) - Loveland, Ohio, USA - MAY 9, 2015
Can pour avg gold with thin white head. Nose dank hop with light pine. Taste moderate bitter up front, followed by more dank and earthy flavors. Not many other aromatic flavors.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pintbypint (3272) - Edmonton, Alberta, CANADA - APR 11, 2015
12oz can. Gold, light haze. Thin white head. Some sweet malt aromas and some orange notes. Taste has sweet malts/caramel, orange peel, alcohol. Light bitterness, some lingering caramel and some alcohol coming in late.

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