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Serve in Dimpled mug, Stein


on tap

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RATINGS: 4   MEAN: 2.42/5.0   WEIGHTED AVG: 2.66/5   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
A medium bodied, light copper German Märzen lager.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
Beaver (1510) - Fort Collins, Colorado, USA - NOV 29, 2015
12 oz bottle. Pours clear light amber with almost no head other than a light dusting of a couple of bubbles.

The aroma is sweet bready toasty caramel malts.

The flavor is sweet toasty caramel malts. The mouthfeel is light bodied and watery with no carbonation.

Overall, pretty flat and just OK for an oktoberfest.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Concealer (1007) - Denver, Colorado, USA - OCT 19, 2013
Bottle. Pours a clear orange-amber with a thin off white head that lasts. Aroma is caramel and toasted malts. Flavor is the same with light bitter notes. Light bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (11790) - Arvada, Colorado, USA - FEB 15, 2013
Bottle poured a clear orange amber with a small lingering amber head. Aromas of carmel, toasated malt and light earetrhiness. Palate was medium bodied and smooth. Flavors of carmel, toasted malt and light earthiness with a smooth lingering carmel finish.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 7/20
Ernest (6908) - Boulder, Colorado, USA - DEC 8, 2012
Bottle. Head is initially small, frothy/fizzy, off-white, mostly diminishing. Body is light amber. Aroma is lightly to moderately malty (caramel, malt syrup), lightly hoppy (apricot), with a note of diacetyl. Flavor is heavily sweet, lightly bitter. Finish is moderately sweet, lightly to moderately bitter, slightly unclean. Medium body, syrupy/gooey texture, lively/soft carbonation. Wow, just awful. Ridiculously sweet and goopy-syrupy with lots of diacetyl. Savagely underattenuated and raw/clumsy. The mouthfeel is horrible, it’s like drinking phlegm. I can’t believe this was acceptable enough to the brewery to actually sell.

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