mdi (573) - Nebraska, USA - MAY 17, 2005
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
22oz bottle...dark, very relucant head(I tried to force it too)...aroma is smoked brown sugar, but not in that order...the smoke is more subtle than that, this isn’t a rauchbier, but it is there...so it isn’t a purist example, but rather a bastardized american version, which I rather like. sweet and syrup come to mind...as well as sticky, so you can get that the body is pretty big, and a bit dull from lack of bubbles...but a touch of life remains, like in a Davendra Banhart song...this might be the pefect juxtaposition to that homebrewed DIPA I just had...it was dry, resiny, and bitter with a light-ish body...this is big sweet malt monster...I like exteme beers.
Ernest (6010) - Boulder, Colorado, USA - APR 28, 2005
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: JUL 5, 2008 Bottle.
Head is initially small, fizzy, light brown, fully diminishing.
Body is dark brown.
Aroma is moderately malty (caramel, husks, roasted grain), lightly hoppy (herbs), with light notes of smoke and earth.
Flavor is heavily sweet, lightly bitter.
Finish is moderately sweet, lightly to moderately bitter, slightly husky.
Medium to full body, syrupy/watery texture, soft carbonation, lightly alcoholic.
Pretty good, if a little rough and overly sweet.
Crosling (1863) - Loveland, Colorado, USA - MAR 16, 2005
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled on draught @ The Grand Lake Brewing Company in Grand Lake, CO. Deep ruby in color. Slightly smoky, malt accented aroma suggesting brandy soaked malts and rich plums and currants. Taste is full and vinous with the brandy undertones continuing on, along with a touch of black licorice, cherries and currants. A good beer, though I wish it was a little less vinous and a bit more toasty and caramel-like.