RateBeer
overall
84
96
style
Brewed by Grand River Brewing
Style: Amber Ale
Cambridge, Canada

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 141   WEIGHTED AVG: 3.4   IBU: 35   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
a robust, deeply flavoured ale with multiple malts and hops blended with some of the American ísuper-alphaí hops blended with some new and traditional aroma hops


3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jimmay (807) - Waterloo, Ontario, CANADA - JAN 12, 2010
On tap at brewery. Pours copper in colour, decent creamy head. Mild hoppy aroma, nicely balanced malt and hop taste. Bitter finish. Almost a Pale Ale. Quite good!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Boutip (5215) - Gatineau, Quebec, CANADA - NOV 8, 2009
Bottle: Poured a deep amber color ale with a large foamy head with good retention and some lacing. Aroma of dry caramel malt with subtle grainy flavor. Taste is dryer then I had anticipated with good caramel malt and dry finish. Hops are not overly distinct and ester are somewhat lacking. Body is about average with good carbonation. Not bad overall but I would say that this was below average for this brewer.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
riversideAK (5738) - Shoreline, Washington, USA - SEP 26, 2009
Bottle from scrizz. Instead of us giving him beers for his birthdat, he gave them to us. It was almost a bizarro world tasting without the beer controller pouring my beer and telling me when to finish. Light buggy nose, some toffee/caramel, and some sharp fruity notes. Golden amber no real head. Somewhat tart with an earthy bitterness in the finish. I donít get much else in this one. Not really my favorite.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
bvc (1180) - Kenmore, Washington, USA - SEP 26, 2009
500ml,rizz style. Copper amber color with a gray-white head. Toffee, peach and some bready malt. Thin watery body. Slightly sweet an sour with some earthy bitterness. Tastes kind of infected to me.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
after4ever (6736) - Brier, Washington, USA - SEP 26, 2009
500. thanks, scrizzz! pours a lightly hazed very dark amber. tangy, peachy, toffeeish nose. creamy medium body with soft carb. woody, earthy mid palate. mild earthy finish.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
SuzyGreenberg (1603) - Seattle, Washington, USA - SEP 26, 2009
500 ml bottle - thanks clint!! Clear amber with trace white head; caramel, dry malt and honey; dry with some sweet malt and fruit; slight twang from the fruit I guess; something a little off, but canít put my finger on it

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bejaaamin (115) - London, Ontario, CANADA - SEP 16, 2009
clear copper with thin beige head. nose; very earthy, grapefruit, pine, toasty, caramel, strong hop presence, and very malty. taste very caramely with just a bit of the citus, roasty, delectable, ive never had a bad beer by grand rithis is another excellent one.

2.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Slacks (615) - Bolton, Ontario, CANADA - SEP 7, 2009
Draught @ Bar Volo: Pours copper in colour, little white head. Smells almost cheesy, weird. Tastes like red grapefruit and caramel malts, quite a bit of flavour to be had, most of it from hops. Ok.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
strowlands8 (178) - Ontario, CANADA - AUG 29, 2009
The taste is nice with a good amount of bitterness and some nice malt flavour as well. Not as full bodied as i would have liked. Or maybe the flavours just arenít that big. Itís pretty good but I like some of the other grand river stuff better. Probably would try something else in its place

2.2
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
3fourths (8639) - Boulder, Colorado, USA - AUG 22, 2009
Slow gusher, popped and left on the counter, a minute later itís sitting in a pool with a small foam puff rising out of the lip. Bottle conditioned? Cool. Cloudy rust brown body with a fine-bubbled tan head. Infected nose, all isovaleric acid, cheesy, lactic, minerally, blood-like and metallic. Spoilage actually tastes like a poorly made biere de garde or saison, with some minerally, dusty yeast (the bad kind) taking over some of the malt sweetness. Pretty bad.


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