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6
style
Serve in Snifter, Tulip, Tumbler

bottled
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RATINGS: 114   WEIGHTED AVG: 2.94   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
The “Oud Bruin” or “old brown” style beers, brewed in and around Oudenaarde, on the river Scheldt in East Flanders, are notable for their complex combinations of malt, long boiling times (which provide some caramelization of the wort), and multi-strain, top-fermenting yeasts, some with lactic and acetic character. These are often “provision beers,” bottle-conditioned for cellaring, to be brought out when they can be savored. Their thirst-quenching sweet-and-sour character makes them perhaps the most refreshing beers in the world. Our Oud Bruin is firmly in the East Flanders tradition. We used American 2-row barley and German melanoidin malt (for red color) as well as maize (to lighten the body). The wort was simmered in the kettle for 24 hours, then hopped lightly with English Kent Goldings for balance. We fermented with a Flemish blend of yeast and bacteria cultures, including lactobacillus, pediococcus, and brettanomyces. It took six months at cellar temperature for the culture to achieve the style’s characteristic quenching sourness. Finally, we bottle-conditioned the beer according to the “methode champenoise,” so it, too, can be laid down, to be brought out when it can be truly enjoyed. Because of its lactic and acetic sourness, this is a wonderful beer for cooking and pairing with food. Unlike any wine, Oud Bruin complements vinegary dishes such as salads or even pickles. Its flavors will enhance those of shellfish, liver, rabbit, and game birds like quail. The acidity of the beer tenderizes beef and is ideal for braising—try it in the classic Belgian Carbonade Flamande.


2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Bacterial (1555) - Twin Cities, Minnesota, USA - OCT 21, 2013
Ok I bought a bomber of this in hopes that it would be interesting and good. It was neither. The best thing about this beer was the color - a deep slightly hazy red. Very little head. Nose is malty and bland. There is almost nothing going on here, slightly sour, slightly sweet but mostly blah. Its drinkable, but that in and of itself is not really an accomplishment. I even tried a swig directly from the bottle - yep, still not very good. Correction. The best thing about this beer is the label. That is pretty cool. RAWR!

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Nsanders (499) - St Paul, Minnesota, USA - OCT 19, 2013
Tap at JL Beers. Red brown with a thin tan head. Yeasty, under ripe and ripe cherries and bread. Taste is a weird bitter, sour, sweet flavor, all light. Watery body. More bitter than sour.

1.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 6/20
NachlamSie (2766) - Denver, Colorado, USA - OCT 7, 2013
10 oz at Renegade Publik House. This could be the worst attempt at the style I’ve had. The aroma has notes of nail polish, nut shells and thin cherry. The flavor has a weird sourness, quite unclean. It’s astringent, metallic and reminiscent of plastic. Finish is medicinal. I found no enjoyment in this one.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Nuffield (3671) - Roseville, Minnesota, USA - SEP 30, 2013
A lot of consensus on this one amongst raters. Pours amber, and has some light sour/acetic notes but nothing deep or resonant. One dimensional, weak finish. Low malt sensibility, but not a lambic either. I wouldn’t want to drink much of this. (bottle, 2013 Ale Jail festival, St. Paul, MN)

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Travlr (11900) - Washington, Washington DC, USA - SEP 14, 2013
Bottle at maniac’s, courtesy of manic. Giant fliptop bottle with imadvisable and inconvenient wax. Aroma of plums, light raisins, subtle fruit. Taste is softly sour fruit. Simple.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Drake (8563) - Free Union, Virginia, USA - SEP 14, 2013
C&C Liter shared by maniac at the Baltimore Late Late Summer Gathering, 9/14/13. Pours a clear dark red-amber color with a thin frothy head. Good head retention. Aroma of tart dark earthy funk, some vegetal notes, dark fruits. The taste is dark fruits, caramel, stone fruits, mild funk. Medium bodied, slight lingering tartness, decent balance.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
stevoj (2162) - Boise, Idaho, USA - AUG 26, 2013
Oud bruins are more Dutch than Belgian, and are sweet, not sour. Not sure if this is a just a play on words for the word Bruin. Definitely sour, medium amber with a skin of beige head and very lazy carbonation. Aroma is grapes/wine, apple cider. Taste is more cider with a malt backbone. Finish is kind of flat. Nice try, but not close.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
doublebock (503) - California, USA - AUG 24, 2013
Appearance: Light brown and orange with thin white head Aroma: Yeasty with banana Taste: Grassy with hints of orange. No soutness whatsoever and no maltiness of Old Bruin. More like a hefeweizen Overall: Qiite disappointing. Grand Teton does some great interpretations of styles like its Doublebock buy this sour was unfortunately a fail

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
badlizard (5538) - Berkeley, California, USA - AUG 16, 2013
On tap. Hazy light brown with almost no head. Sweet caramel and lightly tart fruit aroma and taste with a bright palate. Fairly one dimensional.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
RobertDale (3463) - Lansing, Kansas, USA - AUG 12, 2013
750 ml. bottle. Pours a golden brown with a decent biege head. Aroma of malt, fruit, yeast, and caramel. Taste is malt, dark fruit, yeast, caramel, and wood. Interesting stuff.


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