onceblind (5721) - Denver, Colorado, USA - JUN 27, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
At Avery Sour Ale Fest 2013. Hazy dark copper with a fast-dissipating white head. Aroma of sour earthy caramel yeast with a bit of a metallic tone. Flavor is rustic with earthy toffee and funky barrel notes as well as a bit of leather and earthy malt.
lhns03 (82) - Denver, Colorado, USA - JUN 24, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours with a thin white, quickly dissipating head. Aroma is bready with light citrus notes. Color is a hazy copper. Flavor is malty, orange with slight Brett funk. Finish displays nice acidity and tartness with a lingering bready and Belgian yeast flavor.
nellycale (212) - Caledonia, Minnesota, USA - JUN 24, 2013
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Om tap at Capitol Beer and taproom. Pours reddish brown with a beige head and a slightly sour fruity aroma. There is a thin vegetable-like malt flavor with a very light sour finish. Not the beer I was hoping for.....
---Rated via Beer Buddy for iPhone
krumbum (727) - truckee, California, USA - JUN 17, 2013
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
It looks a fine wood, It smells like a fine wood and it tastes like a fine wood. Like a deep mahogany, delicious flavors, I wish there was a bit more sour to its power but the taste that was there was delicious.
coreyc1221 (275) - Truckee, California, USA - JUN 16, 2013
3 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Kind of tart aroma. Dark amber color with a short lived head. Mellow tart feel with a bitter aftertaste.Zingy!
adnielsen (10138) - Fort Collins, Colorado, USA - JUN 14, 2013
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Tap @ Avery SourFest 2013. Pours a hazy reddish appearance with a tan head. Garbage, tangy cherry, vinegar, lightly vinous aroma. Taste follows suit with a bit of oak, vegetables, vinegar, and dark fruits. Pass.
GT2 (9409) - San Diego County, California, USA - JUN 13, 2013
1.6 AROMA 3/10 APPEARANCE 4/5 TASTE 2/10 PALATE 2/5 OVERALL 5/20
Tap at The Salted Pig. Pours a low haze red amber. Weaker tan foam with spotty lacing. Nose is not good with some DMS notes, frozen vegetable bag, some odd sweet esters like fermenting banana. Taste is sweet and candy heavy up front (odd for style) finishing with paper and mild butyric stomach acid. No clean acid profile. If barrel aged it did not sour at all or at least correctly. Harsh palate wise. Could not finish.
marcus (7671) - Sacramento, California, USA - JUN 11, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle from Capitol Beer, Sacramento. Pours reddish brown with a decent beige head and a slightly sour fruity aroma. There is a thin vegetable-like malt flavor with a sourish brett finish. Would be better with more substance.
bb (7644) - Alamo, California, USA - JUN 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle. Brown beer with a dark cream head. Caramel aroma. Caramel and light tart flavor with light dark fruit. Medium bodied. Caramel and light tartness lingers with light dark fruit.
bhensonb (12585) - Woodland, California, USA - JUN 9, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Capped 750 from Wine & Cheese in Clayton, MO. Pours hazy ruddy copper with a foamy light beige head. Aroma is rather red berry. Med + body. Flavor is caramel, red berry and banana ester? Strange. It’s more sweet than sour? I am so conflicted. Well, it is what it is, and I’m not getting a lout of sour here. The malt seems to have managed to stick around. Otherwise, it is actually a fairly tasty ale. Maybe it needs to age for 10 years?