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Grand Teton Sheep Eater Scotch Ale

overall
97
96
style
Serve in Thistle

bottling
unknown

on tap
available

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RATINGS: 83   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Sheep Eater Scotch Ale was brewed to showcase the role of malt in the flavor of beer and brewed in strict adherence to the Reinheitsgebot, or German Beer Purity Law.

Scotch Ales are some of the world’s most flavorful beers. Scotland’s cold, blustery climate lends itself to the growing of barley and oats, but not to the production of hops, which are almost always added sparingly.

The yeast must work at cooler temperatures than is customary for ales, resulting in maltier, cleaner, less fruity or estery, beers. The color often comes from black roasted malt, which imparts some dryness, but because of the lower attenuation and hopping rates, Scottish ales are almost always slightly sweet and incredibly drinkable.

Ours was brewed with black roasted barley, biscuit and peat-smoked malt. It was gently hopped, fermented cool and aged cold for weeks for smoothness. It is copper-brown in color, with some sweet maltiness and plenty of body.

Try it with ham, roast pork or chicken, roasted vegetables or venison, crème brulee or, most traditionally, Scottish butter shortbread cookies.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
zoucrew102 (554) - - OCT 12, 2014
750ml bottle. Peaty, malty aroma with notes of caramel and dark fruit. Pours dark brown tinged in ruby with a thin tan head with some lacing. Starts with sweet caramel and dark fruit coming through nicely. Finishes smooth with a bit of dryness with wonderful smokey peat flavor. Nice scotch ale.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Nuffield (3693) - Roseville, Minnesota, USA - SEP 30, 2014
Red/brown color. Peat nose, musty, with grassy and vegetal notes--like being in the ground as they’re chopping peat from the hill. Not especially sweet in the scheme of things (esp. for the style). Smoke comes out again in the flavor, but murkily. (At Ale Jail Anniversary Party 2014)

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ARH (481) - Chicago, Illinois, USA - SEP 23, 2014
On tap, poured into a shaker. Sweet cherry jolly rancher aromas come through with a slight cookie batter note. It pours a dark, opaque, brown-red with a soft, tan, gelatin head. Ample sheet lace is left on the glass and a medium-thick soft ring is retained with a dusty surface. The taste is a medium-high sweet and light bitter. It’s a chewy, full malty bodied beer, with a fizzy carbonation. Notes of candy, sweet cherry, oak, and cola come through. the finish is dry and astringent with a lingering, malty aftertaste.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
slowrunner77 (5977) - Reno, Nevada, USA - SEP 20, 2014
Nice peaty scotch ale. Full bodied and flavored. Sweet and smokey. A little too carbonated, but that’s just nitpicking. Dark fruit abounds as well. Nice brew...though steep in price."

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cards04 (1808) - Steinbach, Manitoba, CANADA - SEP 5, 2014
A nice scotch ale. Pours a dark mahogany. Aromas are bread, dried fruit and caramel. Similar malty qualities. Good stuff.

3.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 5/5   OVERALL 10/20
tfratzke (55) - St. Paul, Minnesota, USA - MAR 17, 2014
Bottle cellared since 2010. Aroma of caramel and bourbon vanilla. Appearance is a clear ultra dark reddish brown. Taste is toasted caramel, bourbon, some vanilla. Sweet yet pretty good considering it’s age.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rbrazell (1692) - Charleston, South Carolina, USA - JUL 30, 2013
Bottle thanks to Tim and Rachel! Deep murky brown pour with a small tan head. Nose is full of toasted bread, toffee, caramel, dark fruits and earthiness. Flavor is similar with a low carbonation and balanced thick body. Pretty good with the age on it.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jbruner (2357) - Athens, Georgia, USA - JUL 26, 2013
Pours a hazy copper from the bottle with thin filmy tan. head that sticks lightly. Aroma is heavy wood, toasted caramel, dark fruitiness, and a hint of booze. Taste follows, wood is mellowed by the intense sweet maltiness, lots of dark fruit and toffee that lingers. Good stuff.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (9284) - Fort Collins, Colorado, USA - MAY 21, 2013
Bottle @ Ben and Greg’s apartment. 2009 Vintage from Dan’s basement. Pours a dark orangish brown appearance with a thin tan head. Somewhat oxidized, kind of smoky, caramel, burnt aroma. Toffee, brown sugar, meaty smoky, light oxidized flavor. I was expecting the worst but this isn’t bad at all.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dbarnold (1126) - Bethesda, Maryland, USA - FEB 13, 2013
Big, sweet, carmelly beer. Pours brown with good head. Big malt, slight roast, good full finish without being heavy. I think it’s good for the style, just not my favorite category.


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