daknole (10350) - Scottsdale, Arizona, USA - AUG 7, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Dark brown pour, brown head. Roasty aroma with lots of char and coffee. Flavor is roasted malt, coffee, some chocolate, and hops.
Beerenberger (1581) - Fischer, Texas, USA - AUG 5, 2012
3.7 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 10/20
APPEARANCE: Pours an opque black with a tan head and no retention. Lacing noted. AROMA: Coffee, chocolate, and dark fruit greet the nose. TASTE: Rich, somewhat bitter coffee along with notes of dark chocolate. Hop presence minimal. I also detected a brief olive note (???). There is a burnt-bitter afertaste. MOUTHFEEL: This is a full-bodied brew. OVERALL: This is a very good coffee porter. Would definiatly drink again.
---Rated via Beer Buddy for iPhone
ledniz (1) - Davis, California, USA - JUL 22, 2012 does not count
1.4 AROMA 3/10 APPEARANCE 5/5 TASTE 1/10 PALATE 1/5 OVERALL 4/20
Had this on tap today, simply too bitter. I like porters, coffee, chocolate, even smoky, but this just sat wrong. Too bitter, like overly strong espresso.
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - JUL 6, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at (No shit) Fucking Applebee’s. Blow me over with a fucking feather! Poured clear black, with q reddish core. Thin tan head, fine lacing. Nose is tight, with black coffee, sweet licorice, molasses, and bitter chocolate. This isn’t a giving or generous nose, it’s very tight, but the complexity is there... Flavours of roast, soap, spice/heat, molasses, creosote. After a 15 hour fucking drive, sitting in a fucking Applebee’s at fucking midnight, this drank pretty fucking good.
Mrnoluv (248) - long beach, California, USA - JUN 30, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
If you like the strong coffee taste, this is your beer but if you are looking for a perfect blend of coffee and sweet caramel/chocolate taste, you will be disappointed. I like the sweet coffee taste myself, could not recommend this to any Porter/Stout drinker.
brucebruce81 (318) - Wyoming, USA - JUN 21, 2012
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
This beer combines not only two of my favorite things beer and coffee it is made in the porter style i love
JCB (3999) - Durham, North Carolina, USA - JUN 15, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
750ml from Total Wine, Greenville, SC. Roiling dark brown pour with a vigorous head. Roasts and papery malts in the aroma. Can tell this would have been better fresh. Crisp carb, a bit paper, chocolatey, faded coffee and hops. Okay.
danielcurtis81 (1519) - San Diego, California, USA - JUN 14, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Served on tap at Pizza Port OB. The appearance is a good looking coffee brown with a small head. Great coffee aromas with nice malts. The flavors are coffee with an acidic edge and cocoa. Nice oatmeal flavors and texture as well although is isn’t supper creamy. Medium roasty mouth. A nice coffee porter.
Rando7 (776) - Iowa, USA - JUN 13, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle pours brown-black with think head. Aroma caramel malts, coffee. Taste caramel and dark chocolate, slight roast and coffee, vegetal notes. Palate full and creamy. Finish slight hops and roast. Alcohol not detectable..
Good but not great coffee stout.
eddy5335 (45) - Colorado, USA - MAY 31, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
750ml poured into snifter.
Black, less then a finger of tan, cream color head. Bottle conditioned not to much carbonation. Carmel, dark chocolate, roasted malts, and at the end roasted coffee for the aroma. Sweet right up front, chocolate and carmel hit right away finishes with the roasted coffee that blends amazing with the roasted malt. Almost a smokey after taste, but the coffee is more there. Medium to light body. Overall not great, but still pretty solid and very good. Cheers