3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 DJMonarch (9151) - Northwich, - FEB 28, 2006
Cask Stillage at the Crown Hotel, Malton 11/12/2004
Amber coloured with some fruit aroma. Slightly dry roast malt finish.
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 MesandSim (7109) - London, Greater London, ENGLAND - FEB 25, 2008
A Mes rate: Cask at Baker St. ’Sporks. Translucent brown with a thin off white head. Thin and watery. Nutty malt and nothing too pleasant about it. Ash tray and fake fruit finish. Next!
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 chriso (7065) - London, Greater London, ENGLAND - JAN 15, 2006
Cask (handpump), Knights Templar (JDW), Chancery Lane, London. Not very wintry maybe, but a damned nice beer. Bright copper colour. Good mix of toasty malt and tangy hops on the nose. More rich malt and decent bitterness on the palate. Dry but not too arid. Very clean mouthfeel. Went down nicely.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 duff (5483) - St, Margarets, Greater London, ENGLAND - JAN 13, 2006
Cask@The Knights Templar(JDW), Chancery Lane, London. A nice, lightly roasty bitter. Some smooth, sweet caramel, and typically subtle hoppyt finish. Quite drinkable.
3.6 AROMA 3/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 20/20 SilkTork (4737) - Rochester, Kent, United Kingdom, WALES - JAN 12, 2006
<a href=http://www.beerintheevening.com/pubs/s/15/153 Chancery Lane Roasty quality to this best bitter lifts it into a pseudo stout. Tasty and somewhat interesting.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20 Garrat (1248) - Suffolk, ENGLAND - FEB 14, 2005
Gravity At The Ipswich Winter Festival.Light brown in colour,no head,malt and rusty iron aroma,burnt malt and old fruit flavour.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Spiesy (2336) - Sydney, Greater London, AUSTRALIA - JAN 13, 2004
Cask conditioned at the Wenlock Arms, London. </br> Amber with a fine white head. Tainted malt aroma and flavour. Hints of asparagus, which, despite the sound of it isn’t intolerable at all.
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