AGAquino (667) - Toronto, Ontario, CANADA - OCT 29, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Unwinding after Cask Days. #oncask at the Granite. Nicely balanced sessionable brew.
plaugher (393) - Nova Scotia, CANADA - APR 1, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
From growler into pint glass. Pours a lovely coppery colour with light pillowy head that dissipates fairly quickly, and light to medium carbonation. Creamy mouthfeel with a light malty flavour with a hint of hoppiness, and medium bitter aftertaste. A solid British-style bitter,
HeistAlmighty (1156) - Saint John, New Brunswick, CANADA - NOV 20, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Glass poured off a growler. Aroma was a good balance between light hops and caramel malt. Looks good with a nice copper/amber colour and some decent off-white head even though it was poured off a previously opened growler. Taste was very balanced between bitter hops and caramel malts. Solid body. Overall, a very good East Coast bitter.
solidfunk (7353) - Washington D.C., Washington DC, USA - SEP 16, 2011
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 1, 2012 Great carbonation, in keeping with an English bitter. Nice leave of hops - dry bitter leave is excellent. A great craft beer. On tap at Granite
rejtable (2302) - Ontario, CANADA - AUG 9, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From Henry House in Halifax. What a beautiful, easy to enjoy bitter. Creamy in the mouth, bitter end with some very light hop pronouncement as well.
DuffMan (9498) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 10, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap @ The Henry House in Halifax, enjoyed as part of a tasting tray. Slightly darker than the Best Bitter, owing to the hop oils I’m guessing. I find there is more chocolate in here, both in the aroma and palate, along with a more pronounced bitterness and pithy dryness. Smooth, creamy mouthfeel.
neuromatt (1225) - Toronto, Ontario, CANADA - MAR 20, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at the Toronto location, served in an English pint. Pours hazy amber with a frothy, off-white head. The head remains through to the end and leaves a moderate amount of lace. On the nose, there are big notes of citrus and pale malts, along with floral notes and a hint of honey. The flavour is crisp up front, balanced between moderate sweet malts and floral, citrusy hops. On the palate, it is light-medium in body with a smooth, watery texture and soft carbonation. Overall, this is a decent, refreshing citrusy bitter in the English style. A pleasing session ale. 2011-03-17
RC8 (305) - Toronto, Ontario, CANADA - JAN 19, 2011
3.6 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Copper colour with a pale creamy head. Delicious texture. Smooth balance of malt and hops. More grain and less bitterness than expected, but it’s a well articulated flavour. Very good beer.
rederic (3253) - montréal, Quebec, CANADA - DEC 2, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On cask at the Toronto location, clear amber color, with a white head, nice floral hop citrusy nose with some leafy, grassy notes, with some light toasted, caramel malt, nutty accents, and subtle toffeeness in the aroma follows through on a medium-bodied palate with a fruity flowery hop citrus, grapefruit character with some leafy, piney upfront notes, with some light caramel, toasty undertone flavours, leading towards a herbal hop, leafy, dry bitterness finish.
GRM (3698) - Aylmer, Quebec, CANADA - APR 17, 2010
2.7 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Verre, 3 onces, en fût, bue à la brasserie, savourée le 16 septembre 2009; oeil : cuivrée avec une teinte orange, claire, pas d’effervescence, minuscule anneau de mousse beige, pas de dentelle; nez : malt, orange, léger houblon, pamplemousse; bouche : malt, orange, léger houblon, pamplemousse, finale légèrement houblonnée avec légère présence de caramel, peu carbonatée, corps moyen, très légère astringence, très légèrement amère, légèrement granuleuse, un peu mince; en résumé : ordinaire