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RATINGS: 138   WEIGHTED AVG: 2.92   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
A thick creamy head sits atop the opaque blackness of this traditional dry Irish Stout. Roasted chocolate and coffee notes make this beer a great treat.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
tronraner (2459) - Walland, Tennessee, USA - SEP 18, 2011
Draught at Cedar Rapids. Pours brown-black with almost no head (what head I can stir up is beige). The aroma is rich mocha, some vanilla, wood, and a bit of a boggy note. The flavor is bitter chocolate with forward roastiness. More earthy hop bitterness than I expected. Caramel and pine in the finish.

2.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - AUG 26, 2011
Tap at granite city in Kansas City, MO. Poured a darker brown color with a nice tan head. Aroma was coffee, roasted malts and chocolate. Very dry finish. Thiin and watery body. Flavor was much of the same. Roasted malts, coffee and nuts. Could have been a lot beer. Below average.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
DasBierChef (1083) - Hudson, Wisconsin, USA - AUG 17, 2011
Watery. Flavorless. Bland. How sad. I love a good stout and this is far from one.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badlizard (5540) - Berkeley, California, USA - MAY 9, 2011
Dark brown with almost no head. Grainy roasted coffee and chocolate aroma and taste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DJMonarch (9158) - Northwich, Cheshire, ENGLAND - MAR 30, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010 Fruit and roast aromas. Black a little rich on the palate and fruity with a hint of dryness in a bitter burnt roast finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
jandd1983 (2085) - Florissant, Missouri, USA - MAR 17, 2011
Sampler at the brewpub. The appearance was a dark brown to black, with a decent amount of head, and moderate lacing. The flavor was a roasty aroma, smoky, and a mild hint of coffee and chocolate. Not a bad stout.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ApisAles (1576) - Greenbelt, Maryland, USA - AUG 19, 2010
Nitro pour at the brewpub in Fargo. Black pour with a thick tan head. Aroma is roasted malt, a bit of chocolate. Flavor is toasty and smooth but mouthfeel is dissapointingly thin and watery. Fairly mediocre stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ughsmash (7003) - Pewaukee, Wisconsin, USA - AUG 17, 2010
Nitro pour at GTMW. Poured deep brown with a tall, creamy beige head. The aroma picked up sweet, toasty chocolate and nutty notes accented by a hint of lactose. The flavor found sweet chocolate and toasted black patent maltage at the core.. vanilla and light coffee bitterness surrounded and complemented well.. good moderate level of roast. Medium-bodied and creamy on the palate, especially due to the nitro pour.. nicely toasted and balanced.. candy-like.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
RobertDale (2927) - Lansing, Kansas, USA - AUG 15, 2010
Draft at the Brewpub. Comes dark brown with small light biege head. Aroma of malt and chocolate. Tastes of roasted malt and coffee. Average, very average.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mnurda (1085) - Winnipeg, Manitoba, CANADA - AUG 6, 2010
Part of the Sampler Platter at Granite City in Creve Couer. Strong coffee smell. Lightly carbonated. Chocolate finish black in colour


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