RateBeer
overall
32
10
style

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 160   WEIGHTED AVG: 2.93/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Roasted chocolate and coffee notes make this beer a great treat.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
RobertDale (5441) - Lansing, Kansas, USA - AUG 15, 2010
Draft at the Brewpub. Comes dark brown with small light biege head. Aroma of malt and chocolate. Tastes of roasted malt and coffee. Average, very average.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mnurda (1242) - Winnipeg, Manitoba, CANADA - AUG 6, 2010
Part of the Sampler Platter at Granite City in Creve Couer. Strong coffee smell. Lightly carbonated. Chocolate finish black in colour

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MeadMe (1602) - Fishhawk, Florida, USA - JUL 13, 2010
HonusWagner was kind enough to think of me on his travels across the county. Picked up from the brewpub in Fargo. A: Pours a nice rich black hue. Very tall tan head that exhibied no real retention or lace. S: Very mild aromas. Hints of toasted malt and coffee. T: Roasted malty goodness. Nice coffee with very mild chocolate. A touch of sweet caramel to go along with a bit of lactic like sweetness. M: Medium in body, ample carbonation, a bit of dryness in the finish. D: Good, nice mild little stout. Michael can’t thank you enough for thinking of me during your travels.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
illinismitty (2270) - Nashville, Tennessee, USA - JUN 25, 2010
Draft at East Peoria. Pours black with a beige head. Milky and roasty aroma. Medium bodied with average carbonation, but thin in texture. Pretty basic dry stout with flavors of dark roasted malts and spent coffee grounds.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Cavie (4305) - Arlington, Texas, USA - MAY 31, 2010
Tap at the pub. Pours a dark black with tan head. Aroma is chocolaty, roasted malts. Nitro flavoring. Bitter upfront. Some sweetened malts. Too much like Guinness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (23044) - Malmö, SWEDEN - MAR 7, 2010
Draft @ Orland Park, IL location. Pours a black color with a small creamy tan head. Has a roasted sweetish malty chocolate aroma. Roasted malty chocolate flavor with some hints of caramel. Has a roasted malty chocolate finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
GodOfThunder (1249) - Orlando, Florida, USA - MAR 5, 2010
Draft at the Kansas City location. Pours thin and black with a white head. Flavor isn’t bad, with malts and cocoa. Overall, not as offensive as some of their other beers. A solid light and thin stout that could be sessioned.

2.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
kramer (5827) - Sunbury, Pennsylvania, USA - DEC 25, 2009
On tap, Maumee OH location. Pours a dark brown, almost black., body with a small creamy dark brown nitro head that left some thick lacing. Roasty and dry with a bit of coffee on the nose. The flavor is thin and a little too astringent with a heavy malt bitterness. More like a cold cup of day old coffee than a beer. The mouth feel is thin and nitro’d with a fairly watery finish. Not too much positive to say about this guy, it looked and smelled pretty decent, but it went downhill from there.

3
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
weitz15 (542) - Nashville, Tennessee, USA - OCT 23, 2009
A bit more mild than your average stout. Not as hoppy as I would expect, either. But this one is very smooth, and what it lacks in flavor, it makes up for in refreshment.

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Rciesla (5500) - Exit 15W, New Jersey, USA - OCT 13, 2009
Draft in MO. Pours a black body with a coffee head. Licorice with faint chocolate malt notes. Roast and coffee tones with a thin body and light char. Okay.


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